Feel free to adjust the vegetables according to your preference and what's in season. Bell peppers, mushrooms, or other squash varieties would also be delicious additions. For a richer flavor, consider sautéing the onions and garlic in a tablespoon of olive oil before adding the other vegetables. If you don't have pepperjack cheese, mozzarella or Parmesan cheese would also work well. To make this dish vegan, omit the cheese topping.
Tempeh Ratatouille
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS33
A hearty and adaptable take on the classic Provençal vegetable stew, featuring protein-rich tempeh and a vibrant medley of seasonal vegetables. This ratatouille is both comforting and nutritious, perfect for a satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol35 mg
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Fiber11 g
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Protein26 g
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Saturated Fat7 g
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Sodium650 mg
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Sugar6 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large saucepan or Dutch oven, combine the potatoes, carrot, and onion. Add enough water to cover by approximately 2 inches. Bring to a boil over medium-high heat. (5 minutes)
02 Step
Recipe View 5 mins Cover, reduce heat to low, and simmer for 5 minutes, or until the potatoes are slightly tender.
03 Step
Recipe View 2 mins Stir in the eggplant, broccoli, green beans, and zucchini. Simmer for an additional 2 minutes, allowing the vegetables to soften slightly.
04 Step
Recipe View 2 mins Incorporate the cubed tempeh, vegetable broth, crushed tomatoes, and drained garbanzo beans into the vegetable mixture. Season with minced garlic and dried rosemary. (2 minutes)
05 Step
Recipe View 10 mins Cover and cook for 8 to 10 minutes, or until all the vegetables are tender and the flavors have melded together beautifully. Stir occasionally to prevent sticking.
06 Step
Recipe View 2 mins Ladle the Tempeh Ratatouille into bowls. If desired, top with shredded pepperjack cheese for a creamy, slightly spicy finish. Serve hot and enjoy! (2 minutes)
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Vivianne Bednar
May 11, 2025This recipe is so versatile! I added some yellow squash and it turned out great.
Emerson Sawayn
Apr 17, 2025The pepperjack cheese is a great touch! It adds just the right amount of spice.
Camylle Paucek
Mar 27, 2025The tempeh adds a really nice heartiness to the ratatouille. My family loved it!
Armando Runolfsson
Feb 9, 2025I didn't have any vegetable broth on hand, so I used chicken broth instead. It was still delicious!