Tempura Batter

Tempura Batter
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    6 People
  • VIEWS
    219

Achieve ethereal, crispy tempura with this simple yet exquisite batter. The secret lies in using only egg whites and maintaining a delicate balance of cold ingredients for a truly light and delightful finish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Fiber
    1 g
  • Protein
    3 g
  • Sodium
    20 mg
  • Sugar
    0 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all ingredients and ensure they are thoroughly chilled. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a chilled bowl, gently beat the egg whites with chopsticks or a fork until lightly frothy. Avoid over-whipping; we want minimal air incorporation. (3 minutes)

Image Step 03
03 Step

Recipe View 1 mins In a separate bowl, lightly mix the sifted flour. (1 minute)

Image Step 04
04 Step

Recipe View 5 mins Gradually fold the ice-cold water into the egg whites. Then, gently incorporate the flour mixture into the egg white mixture using a gentle folding motion. Stop mixing as soon as the batter is just barely combined. It's okay if there are still some lumps. Overmixing will develop the gluten and result in a tough batter. (5 minutes)

For best results, keep all ingredients as cold as possible. Place the flour in the freezer for 15 minutes before using.
Do not prepare the batter too far in advance. It's best used immediately.
If the batter becomes too thick while you are working, add a tablespoon of ice water at a time to thin it out.
For an extra crispy tempura, substitute a portion of the all-purpose flour with rice flour or cornstarch (about 1-2 tablespoons).
Use chopsticks instead of a whisk to minimize gluten development.
Make sure your oil is hot enough before frying. The optimal temperature is around 350-375°F (175-190°C).

Maureen Mueller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 73 Ratings)
Total Reviews: (5)
  • Kianna Hegmann

    I've tried other tempura batter recipes before, but this one is by far the best. The use of only egg whites is genius!

  • Mallie Windler

    This recipe is amazing! My tempura turned out so light and crispy. The tip about chilling the flour really made a difference.

  • Josefina Terry

    I found that using sparkling water instead of regular water made the tempura even lighter. Just a thought! Thanks for sharing this wonderful recipe.

  • Lexie Barrows

    Great recipe! The batter was perfect, not too thick or thin. I added a little bit of cornstarch as suggested, and it was incredibly crispy.

  • Ciara Weimann

    The instructions were very clear and easy to follow, even for a beginner like me. My family loved it!

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