For best results, marinate the shrimp and pineapple in the teriyaki sauce for at least 30 minutes before grilling. Use metal skewers for easier grilling and cleaning. If using wooden skewers, be sure to soak them in water for at least 30 minutes to prevent burning. Serve with a side of steamed rice or quinoa for a complete meal.
Genoveva Abshire
Feb 17, 2025So glad I found this recipe. My kids loved them, even the picky one!
Sigmund Boyle
Oct 13, 2024I made these for a quick weeknight dinner and they were so easy and flavorful. Will definitely be making them again!
Efren Hessel
Oct 12, 2024These were a huge hit at our BBQ! The pineapple really makes them special.
Alfonso Langworth
Jun 5, 2024The sauce is fantastic! I used it on chicken skewers as well and it was delicious.
Tanya Kuhn
Jan 18, 2024I added a pinch of red pepper flakes to the sauce for a little kick. It was perfect!