Teriyaki Grilled Shrimp Skewers

Teriyaki Grilled Shrimp Skewers
  • PREP TIME
    25 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    208

Elevate your summer grilling with these Teriyaki Grilled Shrimp Skewers. Juicy jumbo shrimp and sweet pineapple are marinated in a luscious homemade teriyaki sauce, then grilled to perfection and sprinkled with fresh cilantro and toasted sesame seeds. A delightful combination of savory and sweet that's ready in minutes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    173 mg
  • Fiber
    3 g
  • Protein
    20 g
  • Saturated Fat
    0 g
  • Sodium
    654 mg
  • Sugar
    25 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Prepare the Teriyaki Sauce: In a small saucepan, combine water, soy sauce, brown sugar, honey, garlic, and ginger. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until the sauce has reduced and thickened slightly. (8-10 minutes)

Image Step 02
02 Step

Recipe View 5 mins Prepare the Grill and Skewers: Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread shrimp and pineapple alternately onto skewers and place on a platter.

Image Step 03
03 Step

Recipe View 6 mins Grill the Skewers: Arrange skewers on the hot grate. Grill for 2-3 minutes per side, or until shrimp is opaque and cooked through. Turn grill to low heat and brush sauce on both sides of skewers.

Image Step 04
04 Step

Recipe View 2 mins Garnish and Serve: Transfer skewers to a serving platter and sprinkle with fresh cilantro and toasted sesame seeds. Serve immediately and enjoy!

For best results, marinate the shrimp and pineapple in the teriyaki sauce for at least 30 minutes before grilling.
Use metal skewers for easier grilling and cleaning. If using wooden skewers, be sure to soak them in water for at least 30 minutes to prevent burning.
Serve with a side of steamed rice or quinoa for a complete meal.

Dena Towne

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 69 Ratings)
Total Reviews: (5)
  • Genoveva Abshire

    So glad I found this recipe. My kids loved them, even the picky one!

  • Sigmund Boyle

    I made these for a quick weeknight dinner and they were so easy and flavorful. Will definitely be making them again!

  • Efren Hessel

    These were a huge hit at our BBQ! The pineapple really makes them special.

  • Alfonso Langworth

    The sauce is fantastic! I used it on chicken skewers as well and it was delicious.

  • Tanya Kuhn

    I added a pinch of red pepper flakes to the sauce for a little kick. It was perfect!

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