Texas Brunch

Eggs

Texas Brunch

Texas Brunch
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    45

A hearty and flavorful brunch dish that combines creamy, cheesy eggs with crispy bacon and tender cornbread. Perfect for a weekend gathering or a special morning treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    328 mg
  • Fiber
    3 g
  • Protein
    33 g
  • Saturated Fat
    29 g
  • Sodium
    1580 mg
  • Sugar
    8 g
  • Fat
    59 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 17 mins Prepare the Eggs: Place eggs in a saucepan and cover with cold water. Bring to a boil, then immediately remove from heat. Cover and let stand for 10-12 minutes. (10-12 minutes) Cool under cold running water, peel, and roughly chop. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Cook the Bacon: In a large skillet, cook bacon over medium heat until crispy. (8-10 minutes) Remove bacon and drain on paper towels. Crumble when cool. (2 minutes)

Image Step 03
03 Step

Recipe View 8 mins Make the Gravy: In a medium saucepan, melt butter over medium heat. (1 minute) Whisk in flour and cook for 1-2 minutes, stirring constantly, to create a roux. (2 minutes) Gradually whisk in milk until smooth and thickened. (5-7 minutes)

Image Step 04
04 Step

Recipe View 10 mins Combine and Heat: As the gravy thickens, add chopped eggs and 2 cups of shredded Cheddar cheese. (1 minute) Cook, stirring, until cheese is melted and the mixture is heated through, about 3-5 minutes. (3-5 minutes) Stir in sour cream, cayenne pepper, salt, and pepper. (1 minute) Keep warm over low heat, stirring occasionally, until ready to serve. Be careful not to boil.

Image Step 05
05 Step

Recipe View 2 mins Assemble and Serve: Place cornbread halves on serving plates. (1 minute) Ladle a generous amount of the egg mixture over each cornbread half. Top with remaining shredded cheese, crumbled bacon, and green onions. Serve immediately.

For a richer flavor, use a combination of Cheddar and Monterey Jack cheese.
If you don't have cayenne pepper, a dash of hot sauce will work.
Feel free to add other ingredients to the gravy, such as diced tomatoes or jalapenos.
For a vegetarian option, substitute the bacon with sauteed mushrooms or bell peppers.

Lafayette Durgan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 15 Ratings)
Total Reviews: (3)

  • Destinee Hartmann

    Jun 3, 2025

    The perfect brunch recipe! The cayenne pepper gives it just the right amount of kick.

  • Cheyenne Okeefe

    Dec 22, 2024

    So easy to make and absolutely delicious. I will definitely be making this again!

  • Cristal Homenick

    Nov 23, 2024

    This recipe is amazing! My family devoured it. I added a little diced ham along with the bacon.

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