For a smoother sauce, you can use an immersion blender to blend the sauce after simmering, before adding the cornstarch slurry. If you don't have ground hot dogs, you can pulse regular hot dogs in a food processor until finely ground. This sauce freezes exceptionally well. Store in airtight containers for up to 3 months. Thaw completely before reheating. Adjust the amount of red pepper flakes to control the level of spiciness. For a richer flavor, consider adding a tablespoon of tomato paste to the simmering sauce.
Texas Hot Wiener Sauce
-
PREP TIME10 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 10 mins
-
SERVING30 People
-
VIEWS66
Transport yourself to a classic New York hot dog stand with this authentic Texas Hot Wiener Sauce. A thin, flavorful sauce, simmered to perfection with a blend of spices and ground hot dogs, perfect for topping your favorite hot dogs with mustard and onions.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate3 g
-
Cholesterol4 mg
-
Fiber0 g
-
Protein1 g
-
Saturated Fat1 g
-
Sodium149 mg
-
Sugar0 g
-
Fat2 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a large stockpot, combine water, ground hot dogs, white vinegar, paprika, chili powder, sea salt, red pepper flakes, onion powder, oregano, cinnamon, white pepper, thyme leaves, and black pepper. (Prep time: 5 minutes)
02 Step
Recipe View 45 mins Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 45 minutes, allowing the flavors to meld together. Stir occasionally. (Cook time: 45 minutes)
03 Step
Recipe View 2 mins In a small bowl, whisk together cornstarch and cold water until the cornstarch is completely dissolved, creating a slurry. (Prep time: 2 minutes)
04 Step
Recipe View 2 mins Gradually stream the cornstarch slurry into the simmering hot dog mixture while stirring continuously to prevent lumps from forming. (Cook time: 2 minutes)
05 Step
Recipe View 15 mins Continue to cook, stirring frequently, until the sauce has thickened slightly. This should take approximately 15 minutes. Be patient and maintain a gentle simmer. (Cook time: 15 minutes)
06 Step
Recipe View 3 mins Taste and adjust salt and pepper as needed to achieve your desired flavor profile. Serve hot over your favorite hot dogs with brown mustard and diced onion in a steamed bun. (Prep time: 3 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Gwendolyn Hodkiewicz
Apr 12, 2025The spice blend is perfect. My family loves this on our hot dogs. I’ll definitely be making this again!
Maxie Blanda
Mar 24, 2025This recipe is spot on! It brought back so many memories of my childhood in upstate New York. Thanks for sharing!
Wilhelmine Gutkowski
Feb 22, 2025This recipe is a keeper! I have tried many hot wiener sauce recipes and this is the closest to the real thing. Thank you!
Francesca Dach
Feb 13, 2025I was skeptical about using ground hot dogs, but it really makes a difference in the flavor. This sauce is fantastic!
Louie Mccullough
Jan 16, 2025Easy to follow instructions and a delicious result. I appreciate the tips for freezing and adjusting the spice level.