For a richer flavor, use whole milk and European-style butter. Ensure the yeast is fresh for optimal rising. Don't skip patting the sausage dry; this prevents a soggy bottom. For a sweeter kolache, brush the tops with honey after baking.
Experience a taste of Central Texas with these savory kolaches! Soft, pillowy dough envelops a flavorful combination of smoked sausage and sharp cheddar cheese, creating the perfect handheld treat.
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Recipe View 10 mins Heat milk in a small saucepan over medium heat until it begins to bubble; remove from heat immediately. Stir in sugar, 1/4 cup butter, and salt and stir until sugar is dissolved. Set aside to cool to room temperature (approximately 10 minutes).
Recipe View 0 mins Combine warm water and yeast in the large bowl of a stand mixer and stir until dissolved. Stir in 2 cups flour, cooled milk mixture, and eggs; beat using the dough hook attachment until smooth. Add remaining flour, mixing as you go, just until dough is elastic and slightly stiff, but not dry.
Recipe View 1 hrs 15 mins Turn dough out onto a floured board and knead until smooth and very elastic (10 to 15 minutes). Brush dough lightly with some of the melted butter and place in a bowl. Cover with plastic wrap or a damp towel and let sit in a warm place to double in size (approximately 1 hour).
Recipe View 0 mins Meanwhile, cut sausages in half and pat dry (this is important). Thinly slice Cheddar cheese block from the short end so that each slice of cheese is about the same length as the halved sausages.
Recipe View 0 mins Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Recipe View 0 mins Turn risen dough out onto a very lightly floured board. Roll into a log, cut into 5 equal pieces, and cut each piece into quarters to make 20 equal-sized pieces of dough. Use the palm of your hand to flatten and press 1 piece into a circle or oval. Add 1 piece of Cheddar cheese topped with 1 sausage half. Roll dough around fillings and very tightly pinch all seams together to seal. Smooth seams down and place kolache on the prepared baking sheet. Repeat with remaining dough and filling to make 20 kolaches. Brush the tops of kolaches with remaining melted butter.
Recipe View 13 mins Bake in the preheated oven until golden (12 to 15 minutes).
For a richer flavor, use whole milk and European-style butter. Ensure the yeast is fresh for optimal rising. Don't skip patting the sausage dry; this prevents a soggy bottom. For a sweeter kolache, brush the tops with honey after baking.
Alexandrine Goodwingoldner
May 30, 2025My family devoured these! They're a great weekend breakfast treat.
Lavada Gutmann
Apr 3, 2025I've tried other kolache recipes, but this one is by far the best. The instructions are clear and easy to follow.
Kacey Hirthe
Mar 13, 2025These were a hit at my Texas-themed party! Everyone loved them.
Domenick Bednar
Mar 8, 2025These kolaches are amazing! The dough is so soft and the filling is perfectly balanced.