For an extra layer of flavor, consider adding a splash of rice vinegar or a drizzle of sesame oil to the marinade. Feel free to adjust the amount of chili-garlic paste to suit your spice preference. Serve over rice, noodles, or with a side of steamed vegetables for a complete and satisfying meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
Thai Chicken Thigh Bake
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 45 mins
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SERVING10 People
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VIEWS181
Embark on a culinary journey with these incredibly succulent Thai-inspired baked chicken thighs. Bathed in a harmonious blend of sweet and spicy flavors, each bite is a delightful explosion of Asian-inspired goodness. The secret to their unparalleled juiciness? A clever foil wrapping technique that seals in all the deliciousness!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol58 mg
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Fiber1 g
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Protein19 g
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Saturated Fat3 g
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Sodium911 mg
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Sugar10 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a resealable container or large bowl, whisk together the soy sauce, brown sugar, peanut butter, hoisin sauce, ginger, garlic, and chili-garlic paste until well combined. (5 minutes)
02 Step
Recipe View Stir in the cornstarch, ensuring it is fully incorporated into the marinade. This will help to thicken the sauce during baking. (2 minutes)
03 Step
Recipe View Add the cubed chicken thighs to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes, or up to several hours, to allow the flavors to meld. (30 minutes)
04 Step
Recipe View Preheat your oven to 400 degrees F (200 degrees C). Line a jelly roll pan or rimmed baking sheet with a double layer of heavy-duty aluminum foil, making sure it's large enough to fully enclose the chicken. (5 minutes)
05 Step
Recipe View Spread the marinated chicken evenly over the bottom layer of foil. Pour any remaining marinade over the chicken. (3 minutes)
06 Step
Recipe View Carefully fold the top layer of foil over the chicken, creating a sealed packet. Crimp the edges tightly to ensure no steam escapes during baking. (5 minutes)
07 Step
Recipe View Roast in the preheated oven for approximately 1 hour, or until the chicken is cooked through and no longer pink. An instant-read thermometer inserted into the thickest part of a thigh should register at least 165 degrees F (74 degrees C). (60 minutes)
08 Step
Recipe View Carefully open the foil packet, allowing the steam to escape. Sprinkle generously with fresh cilantro before serving. (2 minutes)
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RECIPE REVIEWS
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Alaina Nader
Jun 27, 2025I was skeptical about the peanut butter, but it really adds a unique depth of flavor.
Damian Powlowski
Jun 18, 2025The chicken was incredibly moist, thanks to the foil packet. My family loved it!
Joel Kris
Feb 18, 2025I've made this recipe several times now, and it's always a hit. Highly recommend!
Emiliano Stamm
Jan 26, 2025Next time, I'll try adding a bit more chili-garlic paste for an extra kick.
Maureen Oconnell
Jun 26, 2024The marinade is the star of this dish. It's the perfect balance of sweet, spicy, and savory.
Emelie Hintz
May 26, 2024The foil packet makes clean up so easy!
Brando Spinka
Apr 19, 2024This recipe is a weeknight game-changer! So easy and flavorful.
Mayra Strosinrenner
Jan 27, 2024I added some chopped bell peppers to the foil packet, and it was a fantastic addition.