For a richer flavor, use freshly grated sharp Cheddar cheese instead of pre-shredded. Adjust the amount of green chilies to your preference for spice. To prevent the top from browning too quickly, you can loosely tent the casserole with foil during the last 20 minutes of baking. This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold. Consider adding a pinch of cayenne pepper for extra warmth. Substitute pepper jack cheese for cheddar cheese to kick up the heat.
Thanksgiving Corn Casserole
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS57
Elevate your holiday feast with this comforting and flavorful corn casserole, a delightful blend of sweet corn, savory cheese, and a hint of spice. This dish is a guaranteed crowd-pleaser, perfect for complementing any main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol93 mg
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Fiber3 g
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Protein13 g
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Saturated Fat9 g
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Sodium935 mg
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Sugar5 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02
StepIn a small bowl, whisk together cornmeal and baking soda. Set aside. (2 minutes)
03
StepIn a large bowl, beat eggs until smooth. Stir in the chopped onions, whole kernel corn, cream-style corn, buttermilk, melted butter, and green chilies until well combined. (5 minutes)
04
StepMix in 2 cups of shredded Cheddar cheese and the cornmeal mixture until just combined; a few lumps are okay. Pour the mixture into the prepared baking dish. (3 minutes)
05
StepBake uncovered in the preheated oven until firm and lightly browned, about 1 hour. (60 minutes)
06
StepRemove the casserole from the oven and sprinkle the top evenly with the remaining 1 cup of shredded Cheddar cheese. (2 minutes)
07
StepLet the casserole stand for 15 minutes before serving. This allows the cheese to melt and the casserole to set slightly. (15 minutes)
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Alfred Tremblay
Jun 1, 2025I added a little bacon, everyone loved it!
Flo Hammes
May 23, 2025I made this for Thanksgiving last year, and it was a huge hit. Everyone loved it!
Verna Hessel
Feb 14, 2025The perfect balance of sweet, savory, and a little bit spicy. My new go-to corn casserole recipe!
Catherine Cartwright
Dec 6, 2024This recipe is a game changer! The browned butter tip is brilliant.
Armando Hilpert
Oct 20, 2024Easy to follow and so delicious. I'll definitely be making this again.