For an extra layer of flavor, try adding a pinch of smoked paprika to the salmon mixture. Serve these salmon cakes with a dollop of tartar sauce or a squeeze of fresh lemon for a delightful appetizer or light meal.
The Best Salmon Cakes
-
PREP TIME20 mins
-
COOK TIME20 mins
-
TOTAL TIME40 mins
-
SERVING6 People
-
VIEWS9
Elevate your seafood experience with these exquisite salmon cakes. A harmonious blend of fresh salmon, aromatic vegetables, and a touch of spice, these cakes are pan-fried to golden perfection and baked for a delightful crispy-tender texture.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate24 g
-
Cholesterol88 mg
-
Fiber2 g
-
Protein22 g
-
Saturated Fat5 g
-
Sodium592 mg
-
Sugar3 g
-
Fat27 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Set a wire rack inside a rimmed baking sheet and spray with cooking spray.
02
StepHeat butter in a small skillet over medium-high heat. Add onion, bell pepper, and celery and cook, stirring often, until softened. Remove from heat, let cool slightly, and add to a bowl. (Approximately 4 minutes)
03
StepAdd parsley, Dijon mustard, mayonnaise, Worcestershire, Old Bay, egg, lemon juice, salt, and pepper, and mix until well combined. Stir in 2/3 cup bread crumbs until moistened. Fold in salmon and mix until just combined.
04
StepAdd remaining breadcrumbs to a shallow dish. Form salmon mixture into 6 balls. Roll each ball in breadcrumbs to cover completely; gently flatten balls into patties.
05
StepHeat oil in a large skillet over medium-high heat. Add half patties to skillet and cook, turning once, until browned, about 3 minutes per side. Transfer patties to prepared wire rack. Repeat with remaining patties. (Approximately 6 minutes per batch)
06
StepBake in the preheated oven until cooked through. An instant read thermometer inserted near the center should read 145 degrees F (63 degrees C). (Approximately 10-15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Reid Cummingskilback
Jul 1, 2025I added a little sriracha to the mixture for a bit of heat. They turned out great!
Raphaelle Gislason
Jun 30, 2025My family loved these! Even my picky eaters enjoyed them.
Joseph Crona
Jun 30, 2025The baking step really helped to ensure they were cooked through without burning. Thanks for the tip!
Burdette Hoeger
Jun 30, 2025I used canned salmon and they were still delicious. A great way to use pantry staples.
Haven Johnson
Jun 30, 2025I made these for a party and they were a hit! Everyone asked for the recipe.
Tremaine Johnston
Jun 28, 2025These were amazing! So flavorful and easy to make. I will definitely be making these again.