The Best Slow Cooker Baked Beans (Dad's Recipe)

The Best Slow Cooker Baked Beans (Dad's Recipe)
  • PREP TIME
    10 mins
  • COOK TIME
    9 hrs
  • TOTAL TIME
    17 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    118

These deeply flavored, smoky-sweet baked beans are a revelation, made effortless by the slow cooker. A classic comfort food, perfect for potlucks, barbecues, or a cozy night in.

Ingridients

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Nutrition

  • Carbohydrate
    54 g
  • Cholesterol
    12 mg
  • Fiber
    14 g
  • Protein
    14 g
  • Saturated Fat
    4 g
  • Sodium
    508 mg
  • Sugar
    17 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 8 hrs Soak the Beans: Place the navy beans in a large bowl and cover with several inches of cool water. Let stand for 8 hours, or preferably overnight. (8+ hours)

Image Step 02
02 Step

Recipe View 1 hrs Parboil the Beans: Drain the soaked beans and transfer them to a pot. Add enough fresh water to cover the beans. Bring to a boil, then reduce heat, cover, and simmer until the beans are slightly tender. (1 hour)

Image Step 03
03 Step

Recipe View 5 mins Prepare the Sauce: In a separate bowl, whisk together 4 cups of water, molasses, brown sugar, salt, dry mustard, and black pepper until well combined and smooth.

Image Step 04
04 Step

Recipe View 10 mins Assemble in Slow Cooker: In a slow cooker, combine the parboiled beans, sliced salt pork, and sliced onion. Pour the molasses mixture over the top. Add more water if needed to ensure the beans are fully submerged. Stir well to combine.

Image Step 05
05 Step

Recipe View 8 hrs Slow Cook: Cook on Low heat for 8 to 10 hours, or until the beans are tender and the sauce has thickened to your liking. (8-10 hours)

For a richer, smokier flavor, consider using smoked bacon instead of salt pork.
Adjust the amount of molasses to suit your sweetness preference. Start with 1/2 cup and add more to taste after cooking.
If you don't have time to soak the beans overnight, use the quick-soak method: Boil the beans for 2 minutes, then let them sit in the hot water for 1 hour before draining and proceeding with the recipe.

Estrella Marvin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 39 Ratings)
Total Reviews: (3)
  • Darron Hettinger

    I added a touch of maple syrup for extra depth of flavor. Will definitely make again!

  • Loyal Upton

    My family devoured these. The perfect side dish for any BBQ.

  • Janis Schaefer

    These beans are amazing! The slow cooker makes them so easy, and the flavor is incredible.

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