For a richer, smokier flavor, consider using smoked bacon instead of salt pork. Adjust the amount of molasses to suit your sweetness preference. Start with 1/2 cup and add more to taste after cooking. If you don't have time to soak the beans overnight, use the quick-soak method: Boil the beans for 2 minutes, then let them sit in the hot water for 1 hour before draining and proceeding with the recipe.
Darron Hettinger
Apr 10, 2025I added a touch of maple syrup for extra depth of flavor. Will definitely make again!
Loyal Upton
Jan 24, 2025My family devoured these. The perfect side dish for any BBQ.
Janis Schaefer
May 12, 2024These beans are amazing! The slow cooker makes them so easy, and the flavor is incredible.