The Best Waffles

The Best Waffles
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    10 People
  • VIEWS
    27

Indulge in the exquisite pleasure of these supremely decadent waffles, crafted with a generous hand of eggs and cream. Perfect for celebratory mornings, these waffles promise a symphony of flavor that will elevate any occasion. Garnish with a drizzle of golden maple syrup, a dusting of powdered sugar, and a vibrant medley of fresh strawberries or your favorite seasonal fruits.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    169 mg
  • Fiber
    1 g
  • Protein
    7 g
  • Saturated Fat
    16 g
  • Sodium
    161 mg
  • Sugar
    8 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your waffle iron according to the manufacturer's instructions. (5 minutes)

02

Step

In a large mixing bowl, combine the softened butter, sugar, vanilla sugar, and salt. Using an electric mixer, beat until the mixture is light, fluffy, and creamy. (3 minutes)

03

Step

Add the eggs one at a time, ensuring each is fully incorporated before adding the next. (2 minutes)

04

Step

In a separate bowl, whisk together the flour and baking powder. Gradually add this dry mixture to the wet ingredients, alternating with the heavy cream. Begin and end with the flour mixture, adding about 1/2 cup at a time. (5 minutes)

05

Step

If the batter appears too thick, add a splash of sparkling water to achieve a smooth, pourable consistency. (1 minute)

06

Step

Lightly coat the preheated waffle iron with cooking spray. Pour the batter onto the iron, working in batches, and cook according to the manufacturer's instructions until golden brown and crispy. (3-5 minutes per waffle)

For an extra touch of richness, consider using browned butter instead of regular softened butter.
If you don't have vanilla sugar on hand, you can substitute with an additional teaspoon of vanilla extract.
Be careful not to overmix the batter once the flour is added, as this can result in tough waffles.
For best results, serve immediately while the waffles are still warm and crispy.

Bo Anderson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 9 Ratings)
Total Reviews: (5)
  • Maudie Bednar

    Sarah J.: These waffles are amazing! So light and fluffy.

  • Hillard Ziemann

    Michael B.: Best waffles I've ever made. The hint of vanilla sugar makes all the difference.

  • Brian Howe

    David L.: I added some blueberries to the batter and they were even better!

  • Ivory Quitzon

    Jessica P.: The perfect weekend breakfast. Will definitely make these again.

  • Johnnie Skiles

    Emily K.: Easy to follow and delicious. My kids devoured them!

LEAVE A REVIEW

Please Rate