For richer flavor, use dark chocolate instead of unsweetened chocolate in both the base and the frosting. Toast the walnuts for a deeper, more pronounced nutty flavor. Simply spread them on a baking sheet and bake at 350 degrees F (175 degrees C) for 5-7 minutes, or until fragrant. If you don't have cream cheese on hand, mascarpone cheese can be used as a substitute. Store the cut chocolate bars in an airtight container in the refrigerator for up to 5 days.
The Ultimate Chocolate Bar
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING30 People
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VIEWS37
Indulge in decadent, fudge-like chocolate squares, studded with gooey marshmallows and crunchy walnuts. This recipe creates a layered treat that's irresistible!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol41 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium87 mg
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Sugar28 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 13x9 inch baking pan. (5 minutes)
02 Step
Recipe View In a large saucepan, melt 0.5 cup (1 stick) butter and 1 ounce chopped chocolate over low heat. Remove from heat and stir in 1 cup granulated sugar, 1 cup flour, 0.5 cup walnuts, 1 teaspoon baking powder, 1 teaspoon vanilla extract, and 2 eggs. Mix well to combine. Spread the chocolate base evenly into the prepared pan. (10 minutes)
03 Step
Recipe View In a small bowl, combine 6 ounces softened cream cheese, 0.5 cup granulated sugar, 2 tablespoons flour, 1 egg, and 0.5 teaspoon vanilla extract. Beat with an electric mixer on medium speed for 1 minute, or until smooth and fluffy. Spread the cream cheese filling evenly over the chocolate mixture in the pan. (8 minutes)
04 Step
Recipe View Bake in the preheated oven for 25 to 35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. (30 minutes)
05 Step
Recipe View While the base is baking, prepare the frosting. In a large saucepan, melt 0.33 cup (5 1/3 tablespoons) butter, 2 ounces chopped chocolate, milk, and 2 ounces softened cream cheese over low heat. Remove from heat and add 4 cups confectioners' sugar and 1 teaspoon vanilla extract. Beat well until smooth. If the frosting begins to dry out before you're ready to use it, gently warm it over low heat. (15 minutes)
06 Step
Recipe View Once the chocolate bar is out of the oven, immediately spread the marshmallows evenly over the top. Pour the warm frosting over the marshmallows. Use a kitchen knife or offset spatula to swirl the frosting and marshmallows together slightly, creating a marbled effect. (5 minutes)
07 Step
Recipe View Let the chocolate bar cool to room temperature completely. (1 hour)
08 Step
Recipe View Cover the pan with foil and refrigerate overnight to allow the chocolate bar to set completely. (8 hours)
09 Step
Recipe View Once chilled, cut the chocolate bar into small squares and serve. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Art Koelpindenesik
Apr 3, 2025The recipe was easy to follow, and the result was delicious. A new favorite!
Martina Boylecollins
Mar 14, 2025I added a pinch of sea salt to the frosting, and it really enhanced the flavor.
Garland Hudson
Jan 24, 2025The cream cheese layer adds such a nice tanginess. So much better than a plain chocolate bar!
Justyn Wunsch
Dec 27, 2024This recipe is amazing! My family devoured it in one day.