For a richer flavor, consider browning the ground beef with a tablespoon of olive oil or butter. Feel free to add other vegetables like carrots or bell peppers for extra nutrients and flavor. Adjust the amount of water to achieve your desired consistency. If you prefer a thicker stew, use less water. For a thinner soup, add more. Serve with a side of crusty bread or cornbread for soaking up the delicious tomato broth.
Thirty Minute Meal
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS309
A comforting and hearty dish ready in just 30 minutes! Savory ground beef melds beautifully with sweet cabbage in a rich tomato broth, creating a satisfying and budget-friendly meal.
Ingridients
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Nutrition
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Carbohydrate17 g
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Cholesterol64 mg
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Fiber4 g
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Protein16 g
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Saturated Fat8 g
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Sodium361 mg
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Sugar9 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large pot or Dutch oven over medium-high heat, add the ground beef and chopped onion. Sauté for approximately 10 minutes, breaking up the beef with a spoon, until the beef is browned and the onion is softened and translucent.
02 Step
Recipe View 2 mins Add the shredded cabbage, condensed tomato soup, and water to the pot. Season with salt and pepper to your liking. Stir well to combine all ingredients.
03 Step
Recipe View 20 mins Reduce the heat to low, cover the pot, and let it simmer for 20 minutes, or until the cabbage reaches your desired tenderness. Stir occasionally to prevent sticking.
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Vickie Bradtke
Jun 13, 2025So easy and affordable! I will definitely be making this again.
Beaulah Bergstrom
Oct 1, 2024My cabbage took a little longer to soften, but it was worth the wait.
Kristopher Keeling
May 21, 2024I added some diced tomatoes and a bay leaf, and it was even better!
Boris Hansen
Apr 21, 2024This is my new go-to recipe when I need a quick and easy dinner.
Guadalupe Mclaughlin
Mar 15, 2024This recipe is a lifesaver on busy weeknights! My family loves it!
Reynold Cartwright
Jan 18, 2024A simple, hearty meal that satisfies. I appreciate the flexibility to adjust the seasonings to my taste.
Eldora Wisoky
Nov 25, 2023I used ground turkey instead of beef and it was still delicious.