For a deeper caramel flavor, consider using salted butter in the frosting. Ensure all ingredients are at room temperature for optimal mixing and baking. If the frosting becomes too thick while cooling, add a tablespoon of milk or cream to thin it out.
Three-Layer Caramel Cake
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS9
Indulge in the timeless allure of our Three-Layer Caramel Cake, a symphony of moist cake layers embraced by a luscious, homemade caramel frosting. This recipe promises a delightful balance of textures and flavors, perfect for celebrations or a well-deserved treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate99 g
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Cholesterol70 mg
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Fiber1 g
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Protein10 g
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Saturated Fat10 g
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Sodium652 mg
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Sugar80 g
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Fat41 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat and Prep (10 minutes): Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans to prevent sticking.
02
StepCombine Cake Ingredients (5 minutes): In a large bowl, whisk together self-rising flour, canola oil, white sugar, buttermilk, eggs, white vinegar, baking soda, 1 teaspoon vanilla extract, and cocoa powder until just combined. Be careful not to overmix.
03
StepBake the Layers (20-25 minutes): Evenly divide the batter among the prepared cake pans. Bake in the preheated oven until a wooden skewer inserted into the center comes out clean. Begin checking for doneness around 20 minutes.
04
StepCool the Cakes (30 minutes): Let the cakes cool in the pans for about 30 minutes before inverting them onto a wire rack to cool completely.
05
StepPrepare Caramel Frosting (8-10 minutes): While the cakes are cooling, combine sweetened condensed milk, dark brown sugar, butter, 2 teaspoons vanilla extract, and salt in a saucepan over medium heat. Bring to a gentle boil, stirring constantly, until the mixture thickens and turns a rich caramel color.
06
StepCool Frosting (5 minutes): Remove from heat and let the frosting cool slightly for about 5 minutes before frosting the cake.
07
StepAssemble the Cake (15 minutes): Place one cake layer on a serving plate or cake stand. Spread a generous amount of caramel frosting over the top. Repeat with the remaining layers, stacking them neatly. Frost the top and sides of the cake with the remaining caramel frosting.
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Yasmeen Beahan
Jun 28, 2025The cake layers were incredibly moist and flavorful. A definite crowd-pleaser!
Rita Ryan
Jun 24, 2025This cake was a showstopper! The caramel frosting is divine.
Ally Lehner
Jun 19, 2025I've made this cake several times, and it's always a hit. The recipe is easy to follow, and the results are consistently delicious.