For an extra layer of flavor, consider browning the meatballs in a skillet before adding them to the sauce. This will enhance their savory notes. Feel free to experiment with different types of bell peppers or add other vegetables like onions or green bell peppers for added texture and flavor. If you prefer a thicker sauce, you can simmer it on the stovetop for a few minutes after baking, allowing it to reduce and intensify in flavor. Serve these Sweet and Spicy Meatballs with rice, noodles, or mashed potatoes for a complete and satisfying meal. Garnish with sesame seeds and sliced green onions for a more appealing presentation.
Tiffany's Sweet and Spicy Meatballs
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS63
Embark on a culinary adventure with these vibrant Sweet and Spicy Meatballs! Tender meatballs mingle with crisp bell peppers and juicy pineapple, all bathed in a tantalizing sweet, hot, and sour glaze. This dish is not only bursting with flavor but also incredibly easy to prepare, making it perfect for a weeknight meal with minimal cleanup.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol126 mg
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Fiber2 g
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Protein26 g
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Saturated Fat7 g
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Sodium655 mg
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Sugar14 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to a roaring 450 degrees F (232 degrees C). (5 minutes)
02
Step
2 mins
Line a 15x10x1-inch baking pan with heavy-duty aluminum foil, ensuring easy cleanup later. (2 minutes)
03
Step
3 mins
In a large bowl, whisk together the sweet and sour sauce, garlic salt, and crushed red pepper flakes. Adjust the amount of red pepper flakes to your desired level of spiciness. (3 minutes)
04
Step
5 mins
Add the thawed meatballs, cubed red bell pepper, and drained pineapple chunks to the bowl. Gently stir until all the ingredients are evenly coated in the flavorful sauce. (5 minutes)
05
Step
2 mins
Arrange the mixture in a single layer in the prepared foil-lined pan. This ensures even cooking and browning. (2 minutes)
06
Step
25 mins
Bake for 25 minutes, or until the meatballs are heated through and the sauce is bubbly and slightly caramelized. Stir the mixture once halfway through baking to ensure even cooking. (25 minutes)
07
StepOnce cooked, spoon the luscious sauce generously over the meatballs. Serve immediately and enjoy the delightful combination of sweet, spicy, and savory flavors!
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RECIPE REVIEWS
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Please Rate
Allen Koch
May 30, 2025I added some chopped onions and green peppers, and it turned out great!
Delilah Hessel
May 13, 2025I doubled the recipe for a potluck, and it was all gone in minutes!
Earline Weber
May 1, 2025I found the sauce a bit too sweet for my taste, so I added a squeeze of lemon juice to balance it out.
Adrienne Terry
Apr 22, 2025Next time, I'll try using a different type of meatball, maybe turkey or chicken.
Odie Rowe
Mar 25, 2025The foil lining is a lifesaver! Cleanup was so easy.
Dorthy Kassulke
Feb 13, 2025These were a huge hit at my party! Everyone loved the combination of sweet and spicy.
Amy Roob
Dec 25, 2024Easy to make and delicious! This recipe is a keeper.
Allie Cremin
Dec 22, 2024My kids are picky eaters, but they actually enjoyed these meatballs!