For a spicier kick, add a pinch of red pepper flakes to the sauce. The sauce can be made ahead of time and reheated gently before serving. Serve with a side of crusty bread to soak up every last drop of the amazing sauce. Make sure to not overcook the shrimp.
Tipsy Shrimp
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS18
Succulent shrimp, bathed in a tangy, intoxicating sauce. These delectable morsels are perfect as an elegant appetizer or a crowd-pleasing addition to any buffet. Prepare to be amazed by their melt-in-your-mouth deliciousness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol125 mg
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Fiber0 g
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Protein16 g
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Saturated Fat3 g
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Sodium515 mg
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Sugar0 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSeason the shrimp generously with salt and pepper. Set aside. (5 minutes)
02
StepIn a medium saucepan, melt 2 tablespoons of butter over medium heat. Add the lemon juice, steak sauce, Worcestershire sauce, and sherry or Madeira. (2 minutes)
03
StepIn a small bowl, whisk together the flour and water until smooth. Gradually whisk this mixture into the saucepan with the steak sauce. (1 minute)
04
StepCook, stirring constantly, until the sauce has thickened and is smooth. Adjust the consistency as needed by adding a touch more steak sauce if too thin, or a splash of sherry if too thick. Keep warm over low heat. (5-7 minutes)
05
StepIn a large skillet, combine the remaining 2 tablespoons of butter and canola oil over high heat. Once the butter is melted and the pan is hot, add the seasoned shrimp. (1 minute)
06
StepCook the shrimp, stirring occasionally, until they turn pink and opaque. Be careful not to overcook! (3-5 minutes)
07
StepTransfer the cooked shrimp to a heated serving platter and generously drizzle with the prepared sauce. Serve immediately. (1 minute)
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RECIPE REVIEWS
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Please Rate
Cooper Lemke
Jun 24, 2025My family loved this dish! It's become a new favorite.
Aleen Feest
May 30, 2025I used a dry white wine instead of sherry and it worked perfectly.
Julius Wyman
May 19, 2025Easy to follow recipe and the results were amazing. I will definitely be making this again.
Daniela Pfannerstill
May 6, 2025I added a little bit of garlic to the sauce and it was fantastic!
Carolina Schroeder
Apr 29, 2025I made this for a cocktail party and it was a huge hit! Everyone raved about the sauce.
Jeanette Ritchie
Apr 27, 2025Absolutely delicious! The sauce is so flavorful and the shrimp were cooked perfectly.