For a richer flavor, use a high-quality European-style butter. Be careful not to overfill the phyllo triangles, as the filling may leak during baking. For best results, use a good quality Feta cheese. The flavor really shines in this recipe. Tiropetes can be prepared ahead of time and frozen before baking. To bake from frozen, add 5-10 minutes to the baking time.
Tiropetes
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PREP TIME45 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs
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SERVING100 People
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VIEWS70
Transport yourself to the sun-drenched shores of Greece with these exquisite Tiropetes! These golden, flaky phyllo triangles are filled with a creamy, tangy blend of feta and Monterey Jack, infused with fresh parsley. A truly irresistible appetizer that captures the essence of Greek flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol18 mg
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Fiber0 g
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Protein2 g
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Saturated Fat3 g
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Sodium97 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Béchamel: In a medium saucepan, melt 1/4 cup butter over medium heat. Whisk in the flour until smooth and cook for 1-2 minutes to create a roux. (2 minutes)
02
StepGradually whisk in the hot milk, ensuring no lumps form. Continue whisking constantly until the sauce thickens enough to coat the back of a metal spoon. (5 minutes)
03
StepSeason generously with salt and white pepper. Remove from heat and let cool slightly. (5 minutes)
04
StepPrepare the Filling: In a large bowl, combine the crumbled feta cheese, egg yolks, shredded Monterey Jack cheese, 3 tablespoons of the melted butter, and chopped parsley. Stir well to combine. (5 minutes)
05
StepAssemble the Tiropetes: Preheat oven to 375°F (190°C). Gently unroll the thawed phyllo dough. Cut the phyllo sheets into strips about 3 inches wide. Keep the phyllo covered with a damp towel to prevent drying out. (5 minutes)
06
StepLay one strip of phyllo on a clean surface. Brush lightly with melted butter. Place about 1 teaspoon of the cheese mixture at one end of the strip. (2 minutes)
07
StepFold one corner over to meet the opposite edge, forming a triangle. Continue folding in a triangle shape until you reach the end of the strip. (2 minutes)
08
StepPlace the filled triangle on a baking sheet lined with parchment paper. Repeat with the remaining phyllo strips and cheese filling, brushing each triangle with melted butter. (20 minutes)
09
StepBake: Bake in the preheated oven for 15-20 minutes, or until the Tiropetes are golden brown and crispy. (20 minutes)
10
StepServe: Let the Tiropetes cool slightly before serving. Enjoy! (5 minutes)
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RECIPE REVIEWS
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Please Rate
Alexis Tremblay
Jun 20, 2025My phyllo dough kept tearing. Any suggestions? Make sure it's fully thawed, and handle it gently.
Roberto Rohan
Mar 31, 2025Can I use pre-crumbled feta? Yes, that works fine, but fresh-crumbled is always best.
Guiseppe Bogan
Mar 23, 2025These are even better than the ones I had in Greece!
Dorian Beier
Mar 22, 2025These were a huge hit at my party! Everyone loved them!
Terrance Luettgen
Jan 16, 2025These are so addictive! I couldn't stop eating them.
Lemuel Kunde
Jan 8, 2025Freezing them before baking is a great tip! It saved me a lot of time.
Bridgette Price
Sep 8, 2024The instructions were easy to follow, and the tiropetes turned out perfectly.
Lauretta Johnson
Sep 8, 2024I added a pinch of nutmeg to the cheese filling, and it gave them a lovely warmth.