For an extra layer of flavor, try using browned butter instead of melted butter. Keep a close eye on the pecans during the last 15 minutes of baking as they can burn easily. Store in an airtight container at room temperature for up to 2 weeks.
Toasted Pecans
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS159
Transform humble pecans into a symphony of buttery, salty perfection with this effortless recipe. A warm, crunchy delight that's impossible to resist!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol41 mg
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Fiber6 g
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Protein6 g
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Saturated Fat13 g
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Sodium109 mg
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Sugar2 g
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Fat58 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 275 degrees F (135 degrees C). (5 minutes)
02
Step
2 mins
In a medium bowl, gently toss the melted butter with the pecans, ensuring each nut is generously coated. (2 minutes)
03
Step
3 mins
Spread the buttered pecans in a single layer on one or two baking sheets. Sprinkle generously with sea salt flakes. (3 minutes)
04
Step
1 mins
Bake in the preheated oven for approximately 1 hour, stirring every 15 minutes to ensure even toasting. The pecans are ready when they turn golden brown and the aroma fills your kitchen. (60 minutes)
05
Step
1 hrs
Remove from the oven and let cool completely on the baking sheets before transferring to airtight containers for storage. (30 minutes)
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Ashly Corwin
May 24, 2025I added a little cayenne pepper for a spicy kick, and they were a huge hit!
Colby Dach
Apr 20, 2025These are so much better than store-bought toasted pecans!
Leda Hettinger
Nov 16, 2024I doubled the recipe for Thanksgiving, and they were gone in minutes!
Stephany Hintz
Oct 23, 2024These were so easy to make and absolutely delicious! I'll definitely be making them again.
Sophie Barton
Jul 10, 2024Perfectly toasted pecans every time! The parchment paper is a must.
Delphine Wolff
Jun 5, 2024My oven runs a little hot, so I reduced the baking time to 50 minutes, and they came out perfect.
Lucio Wilkinson
Mar 6, 2024The coarse sea salt is key! It really brings out the flavor of the pecans.
Macie Bernier
Feb 26, 2024I used these to top a fall salad with cranberries and goat cheese, and it was amazing!