Adjust the sweetness: Taste the mixture before churning and add more sugar if desired. Remember that the freezing process can diminish the perceived sweetness. Matcha Quality Matters: Use high-quality matcha powder for the best flavor and color. Culinary grade matcha is suitable, but ceremonial grade will provide a more vibrant green hue and refined taste. Flavor Variations: Experiment with other flavorings! Try adding a splash of vanilla extract, a pinch of sea salt, or even a swirl of red bean paste for a unique twist.
Tofu Green Tea Ice Cream
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS6
Embrace the unexpected with this luscious Tofu Green Tea Ice Cream. Silky smooth tofu blends seamlessly with the earthy notes of matcha, creating a surprisingly decadent and healthy treat. Perfect for a refreshing dessert or a guilt-free indulgence, this vegan-friendly ice cream will tantalize your taste buds and leave you wanting more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Fiber1 g
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Protein10 g
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Saturated Fat1 g
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Sodium39 mg
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Sugar53 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Tofu Base: In a blender or food processor, combine the drained silken tofu and blend until completely smooth and creamy. (2 minutes)
02
StepBlend the Ingredients: Add the unsweetened soy milk, granulated sugar, matcha green tea powder, and canola oil to the blended tofu. Continue to blend until all ingredients are fully incorporated and the mixture is a uniform green color. (3 minutes)
03
StepChurn the Ice Cream: Pour the mixture into your ice cream maker and freeze according to the manufacturer's instructions. This usually takes between 20-30 minutes, but may vary depending on your machine. (25 minutes)
04
StepHarden (Optional): For a firmer consistency, transfer the ice cream to an airtight container and freeze for an additional 1-2 hours. (120 minutes)
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RECIPE REVIEWS
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Please Rate
Lucie Donnelly
Jul 1, 2025My vegan friends were so impressed when I served this. It's a great alternative to traditional dairy ice cream.
Keith Schimmel
Jun 30, 2025This is a great way to use silken tofu! I never would have thought to make ice cream with it.
Phyllis Mcdermott
Jun 30, 2025I was skeptical, but this ice cream is surprisingly delicious! The tofu adds a wonderful creaminess without any noticeable flavor.
Meaghan Heidenreich
Jun 30, 2025I didn't have canola oil, so I used melted coconut oil. It added a lovely subtle coconut flavor.
Delphine Jacobson
Jun 29, 2025The matcha flavor is perfect – not too overpowering. I added a few drops of vanilla extract for extra depth.
Zoila Schuppe
Jun 28, 2025The texture is amazing! So smooth and creamy. I'll definitely be making this again.
Elliot Yost
Jun 28, 2025Be patient with the hardening process. It makes a big difference in the final texture.
Flo Witting
Jun 27, 2025I found it a little too sweet for my taste, so I reduced the sugar by a quarter cup. It turned out perfectly!