For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce. Feel free to adjust the amount of sweet pickle relish to your liking. Some prefer a more pronounced sweetness, while others prefer a more subtle flavor. For a smoother texture, use a food processor to combine the ingredients. Be careful not to over-process, as this can result in a runny consistency. Serve with crackers, celery sticks, or as a filling for sandwiches. It's also delicious as a topping for burgers or grilled chicken.
Tom's Sweet Pimento Cheese
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS51
Indulge in the creamy, tangy delight of this classic Southern spread. Perfect for sandwiches, crackers, or even as a flavorful addition to your favorite crudités, this Sweet Pimento Cheese is a guaranteed crowd-pleaser.
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol81 mg
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Fiber0 g
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Protein13 g
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Saturated Fat16 g
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Sodium655 mg
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Sugar8 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, using an electric mixer, beat the softened cream cheese and shredded Cheddar cheese until light and fluffy. (Approximately 3-5 minutes)
02 Step
Recipe View 3 mins Add the mayonnaise, garlic powder, sugar, and sweet pickle brine to the cheese mixture. Continue to beat until well combined, scraping down the sides of the bowl as needed. (Approximately 2-3 minutes)
03 Step
Recipe View 2 mins Gently fold in the finely chopped sweet pickle relish and drained diced pimentos until evenly distributed throughout the cheese mixture. (Approximately 1-2 minutes)
04 Step
Recipe View 1 hrs Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. For best results, chill for 2-3 hours. (1 hour minimum)
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Rex Williamson
Jun 29, 2025So easy to make and so delicious. I will definitely be making this again.
Lora Ferry
Jan 31, 2025I added a little bit of hot sauce for a little extra kick, and it was amazing!
Ernesto Schmeler
Jan 9, 2025This is the best pimento cheese I've ever had! The perfect balance of sweet and tangy.
Rosalinda Labadie
Dec 20, 2024I made this for a party and it was a huge hit. Everyone raved about it!