For a smoother consistency, use an immersion blender to puree the soup after simmering. Be careful when blending hot liquids! If you don't have Gorgonzola, Roquefort or another blue cheese can be substituted. Fresh basil can be used in place of dried basil. Use about 2 tablespoons of chopped fresh basil, adding it at the end of the simmering time. To add a touch of heat, try a pinch of red pepper flakes. Serve with a swirl of cream and a sprinkle of fresh basil for an elegant presentation.
Tomato Gorgonzola Soup
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS613
Indulge in the creamy decadence of Tomato Gorgonzola Soup. The tangy tomatoes are perfectly balanced by the sharp gorgonzola and rich cream cheese, creating a symphony of flavors that will warm you from the inside out. This soup is easy to adapt to your tastes, making it a perfect weeknight meal or elegant starter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol64 mg
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Fiber2 g
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Protein7 g
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Saturated Fat12 g
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Sodium593 mg
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Sugar9 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat the olive oil in a medium saucepan over medium heat. Add the diced red onion, red bell pepper, and minced garlic. Cook, stirring occasionally, until the vegetables soften, about 4-5 minutes.
02 Step
Recipe View Add the crumbled Gorgonzola cheese, softened cream cheese, heavy cream, and whole milk to the saucepan. Heat the mixture, stirring frequently, until the cheeses melt and the mixture begins to simmer gently. Be careful not to boil, approximately 5 minutes.
03 Step
Recipe View Stir in the diced tomatoes (including their liquid), tomato juice, dried basil, granulated sugar, and ground white pepper. Continue to simmer the mixture, stirring constantly, for 15-20 minutes. Ensure the soup does not boil, adjust heat as needed. This allows the flavors to meld together beautifully.
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Haven Mcglynn
Jun 9, 2025I made this last night and it was a hit! So easy and delicious.
Kaley Wunsch
Dec 8, 2024I added a pinch of red pepper flakes for a little kick, and it was perfect.
Mia Greenfelder
Jun 6, 2024My family loved this soup, even my kids! I will definitely be making this again.
Velva Nikolaus
Jun 9, 2023I used fresh tomatoes from my garden and it was even better!
Tod Kirlin
Mar 16, 2023This soup is amazing! The gorgonzola adds such a unique flavor.