Tomato Jam

Jams and Jellies

Tomato Jam

Tomato Jam
  • PREP TIME
    30 mins
  • COOK TIME
    2 hrs 5 mins
  • TOTAL TIME
    2 hrs 50 mins
  • SERVING
    48 People
  • VIEWS
    18

Capture the essence of summer with this vibrant tomato jam. A delightful blend of sweet and savory, it's perfect for transforming your garden's bounty into a delectable spread.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    0 mg
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    0 g
  • Sodium
    46 mg
  • Sugar
    5 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare Your Jars: Inspect two pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water. (Prep time: 15 minutes)

02

Step

Combine and Simmer: Combine the halved cherry tomatoes, sugar, chopped basil, sweet onion, balsamic vinegar, lemon juice, salt, pepper, coriander, and cumin in a medium saucepan over medium heat. Bring to a boil, stirring occasionally. (Cook time: 15 minutes)

03

Step

Reduce and Thicken: Reduce the heat to low and simmer, stirring occasionally, until the mixture has thickened and reduced by half. This process may take 2 to 3 hours, depending on the juiciness of your tomatoes. (Simmer time: 120-180 minutes)

04

Step

Jar and Preserve: Divide the hot jam between the hot, sterilized jars, leaving about 1/4 inch of headspace at the top. Run a clean knife or thin spatula around the insides of the jars to remove any trapped air bubbles. Wipe the rims clean with a moist paper towel to remove any residue. (Prep time: 10 minutes)

05

Step

Cool and Seal: Allow the filled jars to cool slightly, then top with the lids and screw the rings on tightly. Refrigerate for up to two weeks or freeze for up to four months. (Cool time: 60 minutes)

For a spicier kick, add a pinch of red pepper flakes to the mixture while simmering.
If you prefer a smoother jam, you can use an immersion blender to partially blend the mixture after it has simmered.
This jam is also delicious served alongside grilled meats or roasted vegetables.

Grady Greenfelder

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 6 Ratings)
Total Reviews: (4)

  • Kody Treutel

    Jun 6, 2025

    I was skeptical at first, but this tomato jam is surprisingly addictive. I’ve been putting it on everything!

  • Osvaldo Wilkinson

    Jun 4, 2025

    Absolutely divine! I used it on a charcuterie board and it was the first thing to disappear.

  • Florine Fadel

    May 7, 2025

    The recipe was easy to follow, and the jam turned out perfectly. I can't wait to make another batch!

  • Anya Koss

    Apr 14, 2025

    I added a serrano pepper for some heat, it was amazing!

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