For an extra layer of flavor, try adding a pinch of asafoetida (hing) to the beef mixture while cooking. Adjust the amount of chili powder according to your spice preference. If you don't have pickled jalapenos, you can use fresh jalapenos, finely chopped. Ensure the wonton wrappers are sealed tightly to prevent the filling from leaking during frying. Serve with your favorite chutney or dipping sauce for an enhanced culinary experience.
Traditional Beef Samosas
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PREP TIME25 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 20 mins
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SERVING24 People
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VIEWS12
Embark on a flavorful journey with these delectable beef samosas, where aromatic spices meet savory ground beef in a crispy, golden-brown package. Perfect as an appetizer or a delightful snack, these samosas are sure to tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol13 mg
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Fiber1 g
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Protein5 g
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Saturated Fat1 g
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Sodium154 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, heat over medium heat. Add the ground beef, onion, and garlic. Cook until the beef is browned and crumbly, approximately 5-7 minutes. Reduce heat to low.
02
StepStir in the coriander, cumin, salt, turmeric, chili powder, and ginger. Add the frozen peas and water. Bring the mixture to a boil, then cover and simmer, stirring occasionally, for about 25 minutes. Uncover and cook over medium heat, stirring frequently, until any remaining liquid has evaporated.
03
StepStir in the pickled jalapeños and garam masala. Remove the skillet from the heat and stir in the lemon juice. Allow the mixture to cool until it's safe to handle, approximately 15 minutes.
04
StepPlace about 1 tablespoon of the beef mixture onto the center of a wonton wrapper. Moisten the edges of the wrapper with water, then fold them over the filling and seal tightly. Repeat with the remaining filling and wonton wrappers.
05
StepIn a large saucepan, heat about 1/2 inch of vegetable oil over medium-high heat. Carefully add the samosas in batches, ensuring not to overcrowd the pan. Fry until golden brown, about 1-2 minutes per side.
06
StepRemove the fried samosas from the saucepan and place them on a plate lined with paper towels to drain excess oil. Serve hot and enjoy!
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RECIPE REVIEWS
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Please Rate
Felicita Sauer
Jun 30, 2025The lemon juice really brightens up the flavor of the beef filling.
Ena Gerlach
Jun 14, 2025The instructions were easy to follow, even for a beginner cook like me.
Agustina Metz
Jun 13, 2025My kids are usually picky eaters, but they devoured these samosas!
Araceli Batz
Jun 13, 2025I followed the recipe exactly, and the samosas turned out perfectly. Thank you for sharing!
Jesus Murazik
Jun 13, 2025These are way better than the samosas I get from my local Indian restaurant!
Gwen Corwin
Jun 10, 2025These samosas were a huge hit at my party! Everyone loved the crispy texture and the flavorful filling.
Amir Green
Jun 6, 2025I added a bit more chili powder for extra heat, and they were amazing!
Jamey Kris
Jun 2, 2025I baked these instead of frying, and they were still delicious and much healthier.