For a richer flavor, consider using a high-quality chicken broth or even homemade stock. To elevate the presentation, garnish with a swirl of cream, a sprinkle of fresh herbs, or a drizzle of truffle oil. While the cream adds richness, the soup is also delicious without it. For a lighter version, omit the cream altogether. For a vegan option, substitute the butter with olive oil or vegan butter, the chicken broth with vegetable broth, and omit the heavy cream.
Trio of Mushroom Soup (Cream of Mushroom Soup)
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PREP TIME20 mins
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COOK TIME36 mins
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TOTAL TIME56 mins
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SERVING8 People
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VIEWS27
Experience the earthy depths of the forest with this luxurious Trio of Mushroom Soup. A symphony of portobello, baby bella, and oyster mushrooms simmered to creamy perfection. This elegant soup is perfect for warming the soul on chilly evenings or as a sophisticated starter for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol55 mg
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Fiber2 g
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Protein4 g
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Saturated Fat12 g
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Sodium863 mg
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Sugar3 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed pot, melt 1/4 cup of the butter with the olive oil over medium heat (1-2 minutes). Add the diced onion and sauté until softened and translucent (approximately 5 minutes).
02
StepAdd the remaining 1/4 cup of butter, portobello mushrooms, baby bella mushrooms, oyster mushrooms, and dried tarragon. Cook, stirring occasionally, until the mushrooms are tender and have released their earthy aroma (5-7 minutes).
03
StepPour in the chicken broth, add the diced potato, fresh thyme, and dried oregano. Bring the mixture to a boil, then reduce heat and simmer until the potato is tender (15-20 minutes).
04
StepRemove the pot from heat and using an immersion blender (or working in batches with a regular blender), carefully puree the soup until smooth and velvety.
05
StepReturn the soup to the pot and gently simmer until heated through (about 5 minutes). Stir in the heavy whipping cream. Season with salt and freshly ground black pepper to taste.
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Anahi Zboncak
Jun 30, 2025I tried it with coconut milk, and it was surprisingly delicious!
Gracie Daniel
Jun 23, 2025Absolutely divine! The combination of mushrooms is pure genius.
Lester Crist
Jun 13, 2025I added a bit of sherry, as suggested, and it elevated the flavor to another level.
Margarete Haley
May 22, 2025Freezes well, making it perfect for meal prepping!
Roscoe Maggio
Mar 30, 2025This is my go-to soup recipe now. It's comforting and sophisticated at the same time.
Yvonne Hammes
Mar 21, 2025The instructions were so easy to follow, and the soup turned out perfectly.
Benedict Hettinger
Mar 17, 2025I made this for a dinner party, and it was a huge hit! Everyone raved about it.
Cruz Funk
Feb 19, 2025The tarragon really makes this soup special.