For an extra layer of flavor, try adding a tablespoon of your favorite liqueur, such as Kahlua or Frangelico, to either the dark or milk chocolate layer. Use high-quality chocolate for the best flavor and texture. The better the chocolate, the richer the pie! If you don’t have a double boiler, you can create one by placing a heatproof bowl over a saucepan of simmering water, making sure the bottom of the bowl doesn't touch the water.
Triple Chocolate Cream Pie
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS39
Indulge in the ultimate chocolate fantasy with this decadent no-bake pie. A symphony of dark, milk, and white chocolate layers create an unforgettable dessert experience, perfect for any chocolate aficionado.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol49 mg
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Fiber2 g
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Protein5 g
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Saturated Fat25 g
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Sodium231 mg
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Sugar50 g
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Fat41 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Dark Chocolate Layer: In a double boiler over medium heat, combine the dark chocolate, marshmallows, milk, and salt. Stir continuously until the chocolate is completely melted and the mixture is smooth. (Approximately 5-7 minutes)
02 Step
Recipe View Remove from heat and stir in the vanilla extract. Allow the mixture to cool slightly, stirring occasionally to prevent a skin from forming. (Approximately 10 minutes)
03 Step
Recipe View Whip the heavy cream in a chilled bowl using an electric mixer until soft peaks form. (Approximately 3-5 minutes)
04 Step
Recipe View Gently fold the whipped cream into the slightly cooled dark chocolate mixture until evenly combined. Spoon the dark chocolate mixture into the prepared graham cracker crust. Spread half of the chocolate whipped topping evenly over the dark chocolate layer. Refrigerate for at least 30 minutes to allow the layer to set. (30 minutes +)
05 Step
Recipe View Prepare the Milk Chocolate Layer: While the dark chocolate layer is chilling, repeat the process for the milk chocolate layer. In a double boiler over medium heat, combine the milk chocolate, marshmallows, milk, and salt. Stir until the chocolate is melted and smooth. (Approximately 5-7 minutes)
06 Step
Recipe View Remove from heat and stir in the vanilla extract. Allow to cool slightly, stirring occasionally. (Approximately 10 minutes)
07 Step
Recipe View Whip the remaining heavy cream in a chilled bowl until soft peaks form. (Approximately 3-5 minutes)
08 Step
Recipe View Gently fold the whipped cream into the milk chocolate mixture until evenly combined. Pour the milk chocolate mixture carefully over the chilled dark chocolate and chocolate whipped topping layer. Spread the remaining chocolate whipped topping over the milk chocolate layer. Top with the vanilla bean whipped topping. (Approximately 5 minutes)
09 Step
Recipe View Garnish (optional): If desired, sprinkle the miniature chocolate chips over the top of the pie. Refrigerate for at least 2 hours, or preferably overnight, to allow all layers to set completely. (2 hours +)
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RECIPE REVIEWS
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Please Rate
Ebony Trantow
Apr 29, 2025Easy to follow instructions and a fantastic result. Thank you for sharing this amazing recipe!
Scottie Quigley
Dec 9, 2024The different layers of chocolate were amazing! My family devoured it in one sitting.
Scottie Bosco
Dec 9, 2024This pie was a showstopper! Everyone raved about how rich and decadent it was. I'll definitely be making this again!