For an extra layer of flavor, toast the shredded coconut before adding it to the batter. Ensure the pineapple is thoroughly drained to prevent the bread from becoming soggy. If you don't have coconut oil, you can substitute with another neutral oil like vegetable or canola oil. Store the cooled bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Tropical Banana Bread
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING10 People
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VIEWS9
Escape to a tropical paradise with every slice of this incredibly moist and flavorful banana bread. Infused with the sunny sweetness of pineapple and the delicate texture of coconut, this easy-to-make bread is a delightful treat for any occasion. Forget the mixer – simple stirs bring this island dream to life!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol37 mg
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Fiber2 g
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Protein4 g
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Saturated Fat11 g
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Sodium104 mg
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Sugar28 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan to prevent sticking. (5 minutes)
02
Step
2 mins
In a large bowl, whisk together the melted coconut oil, beaten eggs, and vanilla extract until well combined. (2 minutes)
03
Step
3 mins
Add the flour, sugar, baking soda, cinnamon, and salt to the wet ingredients. Stir with a wooden spoon or spatula until just combined; do not overmix. (3 minutes)
04
Step
3 mins
Gently fold in the mashed bananas, drained crushed pineapple, and shredded coconut until evenly distributed throughout the batter. (3 minutes)
05
Step
1 mins
Pour the batter into the prepared loaf pan, spreading evenly. (1 minute)
06
Step
1 hrs
Bake in the preheated oven for approximately 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
07
Step
10 mins
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Tomas Stracke
Jun 30, 2025I added a streusel topping with oats and brown sugar, and it made it even more special!
Jayne Kuhlman
Jun 25, 2025This bread is amazing! The pineapple and coconut add such a wonderful tropical twist.
Hadley Kautzer
Jun 24, 2025I made this for a brunch and it was a huge hit. Everyone loved the moist texture and the subtle spice from the cinnamon.
Keagan Bechtelar
Jun 23, 2025So easy to make and absolutely delicious! I will definitely be making this again.