For a smoother juice, peel the apple and carrots before juicing. If you don't have fresh ginger, 1/2 teaspoon of ground ginger can be substituted. To make ahead, juice can be stored in an airtight container in the refrigerator for up to 24 hours. Some separation may occur; stir before serving. Add a squeeze of lemon or lime juice for extra zing. If you want to reduce the sugar content, try adding a green apple.
Tropical Carrot-Apple Juice
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS66
A vibrant and refreshing juice that balances the sweetness of tropical fruit with the earthy notes of root vegetables. Feel free to adjust the ratios to suit your palate!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber3 g
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Protein1 g
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Sodium48 mg
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Sugar12 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Ingredients (5 minutes): Wash and chop all fruits and vegetables according to the ingredient list.
02 Step
Recipe View 10 mins Juice the Ingredients (10 minutes): Feed the apple, pineapple, carrots, ginger, celery, and beet through your juicer, alternating between soft and hard ingredients for optimal extraction.
03 Step
Recipe View 2 mins Taste and Adjust (2 minutes): Pour the juice into a glass and taste. If desired, stir in sugar, honey, or agave to sweeten. Add ice cubes if desired and serve immediately.
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RECIPE REVIEWS
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Verlie Jones
May 31, 2025I found the beet a little overpowering, so I used only a quarter of a beet next time. It was perfect!
Lottie Lindgren
Dec 21, 2024Great recipe! I added a small piece of turmeric along with the ginger for an extra health boost.
Yadira Hane
Sep 27, 2024I loved how easy this recipe was to follow! The juice was so refreshing, and I appreciated the tip about adding lemon juice.