For extra flavor, consider adding a dash of hot sauce or a pinch of cayenne pepper to the trout mixture. Ensure the oil is hot enough before adding the patties to achieve a crispy exterior. The cocktail sauce can be made a day in advance to allow the flavors to meld together.
Trout Patties
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PREP TIME25 mins
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COOK TIME1 hrs 25 mins
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TOTAL TIME2 hrs
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SERVING12 People
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VIEWS12
These delightful trout patties are a fantastic way to enjoy fresh trout, pan-fried to a golden crisp and paired with a zesty homemade cocktail sauce. A true celebration of simple, flavorful ingredients!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol122 mg
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Fiber1 g
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Protein26 g
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Saturated Fat3 g
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Sodium410 mg
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Place a large piece of aluminum foil (enough to wrap the trout) into a 9x13-inch baking dish. (5 minutes)
02
StepPlace trout fillets on the foil; drizzle with melted butter and lemon juice. Fold the aluminum foil to create a sealed packet. (5 minutes)
03
StepBake in the preheated oven until the fish flakes easily with a fork, approximately 1 hour. (60 minutes)
04
StepWhile the trout bakes, prepare the cocktail sauce: In a small bowl, mix ketchup and horseradish until well combined. Refrigerate until serving. (5 minutes)
05
StepOnce the trout is cooked, remove from the oven and let it cool slightly for about 10 minutes. (10 minutes)
06
StepFlake the cooled trout into a large bowl. Add bread crumbs, chopped onion, and celery; mix thoroughly to combine. (5 minutes)
07
StepIn a separate small bowl, whisk together the eggs, mayonnaise, and lemon-pepper seasoning until well blended. Add this mixture to the flaked trout mixture and combine. (3 minutes)
08
StepForm the mixture into 12 equal-sized patties. (10 minutes)
09
StepHeat about 1/4 inch of vegetable oil in a deep skillet over medium heat. Working in batches to avoid overcrowding, fry the patties until they are deep golden brown on both sides, about 4 to 5 minutes per side. (30 minutes)
10
StepServe the trout patties immediately with the chilled cocktail sauce on the side. Enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Ewell Runolfsdottir
Jun 30, 2025The recipe was easy to follow, and the patties were delicious.
Octavia Auer
Jun 15, 2025Next time, I'll try adding some chopped dill for extra flavor.
Warren Batz
Jun 15, 2025These patties were a hit! The cocktail sauce is the perfect complement.
Edwardo Strosin
Jun 15, 2025I added a little hot sauce to the cocktail sauce for an extra kick.
Marty Abernathy
Jun 10, 2025I used gluten-free breadcrumbs, and they turned out great!
Neoma Rempel
Jun 2, 2025My family loved these! Even my picky eaters ate them.