For an even more intense truffle flavor, consider using truffle butter in addition to truffle oil. Adjust the amount of Parmesan cheese to your liking, depending on your desired level of sharpness. Do not overcook the sauce, as it can become too thick and lose its creamy texture. This sauce pairs wonderfully with pasta, risotto, steak, chicken, or vegetables.
Truffle Cream Sauce
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS30
Indulge in the epitome of culinary decadence with this lusciously creamy truffle sauce. A symphony of earthy truffle, rich cream, and sharp Parmesan, it elevates any dish to gourmet status. Perfect drizzled over pasta, grilled meats, or as an irresistible dipping sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol177 mg
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Protein6 g
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Saturated Fat31 g
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Sodium232 mg
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Sugar0 g
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Fat51 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a medium saucepan, combine the heavy cream and black truffle oil. (1 minute)
02
Step
3 mins
Bring the mixture to a gentle boil over high heat, watching carefully to prevent scorching. (3 minutes)
03
Step
1 mins
Reduce the heat to medium-low and stir in the grated Parmesan cheese and butter. (1 minute)
04
Step
5 mins
Continue to cook, stirring frequently, until the sauce thickens slightly and reaches a smooth, velvety consistency. Season with salt and freshly ground black pepper to taste. (5 minutes)
05
Step
1 mins
Remove from heat and serve immediately. Enjoy! (1 minute)
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RECIPE REVIEWS
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Please Rate
Chester Durgan
May 30, 2025This sauce is incredible! I drizzled it over gnocchi and it was divine.
Samson Hoppe
May 24, 2025This recipe is a keeper!
Asa Crist
May 16, 2025So easy and quick to make, but tastes like it came from a fancy restaurant!
Herminio Rohan
May 12, 2025Be careful not to overcook the sauce, as it can become too thick. Keep a close eye on it and stir frequently.
Harry Champlin
May 3, 2025I added a splash of white wine to the sauce for an extra layer of flavor. It was amazing!
Cornell Brownabbott
Mar 28, 2025I used Pecorino Romano instead of Parmesan and it was a delicious alternative.
Lera Macgyver
Feb 24, 2025I've made this sauce multiple times and it's always a hit!
Jackie Ernser
Feb 14, 2025A little truffle oil goes a long way! Start with less and add more to taste.