Tuna Noodle Casserole III

Tuna Noodle Casserole III
  • PREP TIME
    5 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    756

Elevate your weeknight dinner with this comforting Tuna Noodle Casserole. Layers of creamy tuna, rich mushroom soup, and tender egg noodles are topped with a buttery, golden crust. A simple classic with endless possibilities for customization!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    50 g
  • Cholesterol
    114 mg
  • Fiber
    2 g
  • Protein
    25 g
  • Saturated Fat
    15 g
  • Sodium
    1073 mg
  • Sugar
    3 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 12 mins Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. (12 minutes)

Image Step 03
03 Step

Recipe View 10 mins In a 1 1/2 quart glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna, and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs. (10 minutes)

Image Step 04
04 Step

Recipe View 15 mins Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes, or until golden brown and bubbly. (15 minutes)

Image Step 05
05 Step

Recipe View 5 mins Let stand for 5 minutes before serving. (5 minutes)

For a richer flavor, try using Gruyere or sharp cheddar cheese instead of American. You can also add a sprinkle of Parmesan cheese on top for extra flavor.
Mix in a handful of frozen peas or chopped celery for added texture and nutrients.
For a crispy topping, melt the butter and mix it with the breadcrumbs before sprinkling over the casserole.
Consider adding a dash of Worcestershire sauce to the soup mixture for a savory depth of flavor.

Kyler Collier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 252 Ratings)
Total Reviews: (3)
  • Myah Schiller

    I've made this casserole several times, and it's always a hit. The layering technique ensures that every bite is packed with flavor. I sometimes use gluten-free egg noodles to accommodate dietary restrictions, and it works perfectly.

  • Kaela Stroman

    This recipe is so easy and satisfying! My kids absolutely love it, and I love how versatile it is. I often add a can of mixed vegetables for extra nutrients.

  • Aliza Rice

    I was looking for a quick and comforting meal, and this recipe delivered! The breadcrumb topping adds a nice crunch, and the overall flavor is delicious. I will definitely be making this again.

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