Tuna on Toast

Tuna

Tuna on Toast

Tuna on Toast
  • PREP TIME
    5 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    30 mins
  • SERVING
    3 People
  • VIEWS
    60

Elevate your lunchtime routine with this sophisticated take on a classic. Flaky tuna and creamy mushroom mingle with delicate egg slices, all nestled atop perfectly golden whole wheat toast. A symphony of textures and flavors in every bite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    154 mg
  • Fiber
    3 g
  • Protein
    21 g
  • Saturated Fat
    3 g
  • Sodium
    987 mg
  • Sugar
    2 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the cream of mushroom soup according to the instructions on the can. (5 minutes)

Image Step 02
02 Step

Recipe View 9 mins Gently fold in the drained tuna and sliced hard-cooked eggs into the soup. Heat the mixture thoroughly over medium heat, stirring occasionally, until warmed through. Avoid boiling. (8-10 minutes)

Image Step 03
03 Step

Recipe View 4 mins While the tuna mixture is heating, toast the whole wheat bread slices to your desired level of crispness. (3-5 minutes)

Image Step 04
04 Step

Recipe View Spoon the warm tuna and egg mixture generously over the prepared whole wheat toast. Serve immediately and enjoy!

For an extra layer of flavor, consider adding a dash of Worcestershire sauce or a squeeze of lemon juice to the tuna mixture.
If you prefer a richer flavor, use a can of tuna packed in olive oil instead of water.
Garnish with a sprinkle of fresh parsley or chives for a pop of color and freshness.

Karolann Bradtke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 20 Ratings)
Total Reviews: (3)

  • Estevan Feil

    Jun 16, 2025

    Simple, satisfying, and a great way to use up leftover hard-boiled eggs.

  • Erin Brekke

    Feb 20, 2025

    This recipe is a lifesaver! So quick and easy, and my kids actually love it.

  • Dorothy Mills

    Jan 10, 2025

    I added a little Dijon mustard to the tuna mixture and it gave it a nice zing!

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