For an extra layer of flavor, try marinating the chicken in the flour and turmeric mixture for at least 30 minutes before cooking. Feel free to substitute other vegetables, such as bell peppers or snap peas, for the broccoli. Adjust the amount of black pepper to your preference.
Turmeric Black Pepper Chicken with Broccoli
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING5 People
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VIEWS9
Infuse your weeknight with vibrant color and bold flavor! This Turmeric Black Pepper Chicken with Broccoli is a symphony of peppery warmth and subtle sweetness, all brought together in a lightning-fast stir-fry. Ready to elevate your dinner game?
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol111 mg
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Fiber3 g
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Protein24 g
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Saturated Fat2 g
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Sodium607 mg
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Sugar9 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, whisk together the water, honey, and black pepper until well combined. Set aside. (Prep time: 2 minutes)
02
StepIn a separate bowl, whisk together the flour, turmeric, and salt. Add the chicken pieces and toss to ensure they are evenly coated with the mixture. (Prep time: 5 minutes)
03
StepHeat the vegetable oil in a wok or large skillet over medium-high heat. Add the chicken and cook, stirring frequently, until browned and cooked through. (Cook time: 4 minutes)
04
StepAdd the broccoli florets and drained water chestnuts to the wok. Continue to cook, stirring frequently, until the broccoli is tender-crisp. (Cook time: 3 minutes)
05
StepPour in the honey mixture and stir to combine. Cook until the sauce has thickened to your liking. (Cook time: 3-4 minutes)
06
StepRemove from heat and stir in the rice vinegar. Serve immediately over rice or in lettuce wraps. (Final step: 1 minute)
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Shaylee Labadie
Jul 1, 2025My kids, who are usually picky eaters, devoured this dish!
Kristy Kovacek
Jun 29, 2025The sauce is perfectly balanced – not too sweet, not too spicy. Just right!
Edyth Gusikowski
Jun 28, 2025This recipe is a winner! My family loved it, and it was so easy to make.
Anastasia Hudson
Jun 28, 2025I appreciate how quick and easy this recipe is. Perfect for a busy weeknight.
Allen Koch
Jun 28, 2025Great recipe, thanks! I served it with quinoa instead of rice, and it was delicious.
Roxane Mertz
Jun 27, 2025I added some chopped ginger and garlic for extra flavor, and it turned out amazing!
Sofia Trantow
Jun 26, 2025This is my new go-to stir-fry recipe!