For an extra layer of flavor, consider adding a pinch of red pepper flakes or a dash of hot sauce. If you prefer a smoother texture, you can partially puree the greens with an immersion blender after they have simmered. Serve these turnip greens as a side dish with your favorite Southern classics, such as cornbread, fried chicken, or pulled pork.
Turnip Greens with Bacon
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS12
Elevate your Southern comfort food with this deeply flavorful turnip greens recipe, where the rich smokiness of bacon meets the surprising depth of coffee and the tangy sweetness of balsamic vinegar.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol10 mg
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Fiber5 g
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Protein6 g
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Saturated Fat1 g
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Sodium269 mg
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Sugar3 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
In a large, heavy-bottomed skillet, cook the chopped bacon over medium heat until crispy and the fat is rendered, about 5-7 minutes.
02
Step
5 mins
Add the chopped onion to the skillet with the bacon and cook, stirring occasionally, until softened and translucent, about 5 minutes.
03
Step
7 mins
Add the chopped turnip greens to the skillet, a handful at a time, allowing them to wilt slightly before adding more. Cook until all the greens are wilted, about 5-7 minutes.
04
Step
2 mins
Pour in the strong brewed coffee and balsamic vinegar. Stir in the garlic powder, salt, and pepper.
05
Step
25 mins
Bring the mixture to a simmer, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the greens are tender.
06
Step
10 mins
Uncover the skillet and cook for another 5-10 minutes, allowing the liquid to reduce and concentrate the flavors.
07
StepTaste and adjust seasonings as needed before serving.
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RECIPE REVIEWS
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Please Rate
Savion Ferry
Jun 26, 2025Easy to follow recipe and the results were amazing. The greens were tender and flavorful. Definitely a keeper!
Delilah Beier
Jun 24, 2025The coffee is a genius touch! It adds a depth of flavor that I never would have expected.
Lizeth Price
Jun 23, 2025These were the best turnip greens I've ever had! The balsamic vinegar adds a wonderful tanginess.
Avery Harris
Jun 15, 2025I usually don't like turnip greens, but this recipe converted me! They were so good!
Kelsie Schaden
Jun 9, 2025I added a pinch of red pepper flakes for a little heat and it was perfect. Thanks for sharing this recipe!
Shayna Beatty
Jun 8, 2025This recipe is a game-changer! The coffee and balsamic vinegar add such a unique and delicious flavor. I'll never make turnip greens the same way again!
Callie Grimes
Jun 7, 2025I was skeptical about the coffee, but it really works! My family loved these greens, even my picky eaters.
Harry Dach
Jun 5, 2025This recipe is so much better than my grandma's! The coffee and balsamic make it taste gourmet!