Twice-Baked Sweet Potatoes

Sweet Potatoes

Twice-Baked Sweet Potatoes

Twice-Baked Sweet Potatoes
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    2 People
  • VIEWS
    27

Indulge in the comforting embrace of Twice-Baked Sweet Potatoes. A harmonious blend of earthy sweetness and creamy decadence, these potatoes are elevated with a touch of brown sugar, crunchy pecans, and warm cinnamon spice.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    66 g
  • Cholesterol
    32 mg
  • Fiber
    9 g
  • Protein
    7 g
  • Saturated Fat
    7 g
  • Sodium
    244 mg
  • Sugar
    19 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 375°F (190°C). (5 minutes)

02

Step
1 hrs 15 mins

Bake sweet potatoes directly on the oven rack until tender, about 1 hour and 15 minutes. (75 minutes)

03

Step
10 mins

Let sweet potatoes cool slightly until they are easy to handle. (10 minutes)

04

Step
10 mins

Carefully slice a thin portion lengthwise from the top of each sweet potato and discard the slice. Gently scoop out the flesh, leaving a thin layer inside the skin to maintain its shape. Place the scooped pulp into a mixing bowl. (10 minutes)

05

Step
5 mins

Add softened cream cheese to the sweet potato pulp and mash until smooth and creamy. Stir in brown sugar, toasted pecans, cinnamon, and a pinch of sea salt. (5 minutes)

06

Step
10 mins

Spoon the mixture back into the sweet potato skins, mounding slightly. Place the filled sweet potatoes onto a baking sheet. (10 minutes)

07

Step
20 mins

Bake until heated through and lightly golden on top, 15 to 20 minutes. (20 minutes)

08

Step

Let cool slightly before serving. Garnish with additional pecans or a sprinkle of cinnamon, if desired.

For an extra layer of flavor, try using maple syrup instead of brown sugar.
To toast pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant.
The baked sweet potato pulp can be prepared a day in advance and stored in the refrigerator. Just add the toppings and bake before serving.
For a dairy-free version, substitute the cream cheese with a plant-based alternative.
Consider adding a pinch of nutmeg for an added layer of warmth.

Estella Homenick

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 9 Ratings)
Total Reviews: (4)

  • Monica Dickensankunding

    Jun 26, 2025

    I added a little maple syrup and some chopped walnuts – delicious!

  • Garfield Blanda

    Jun 10, 2025

    My kids, who normally don't like sweet potatoes, actually ate these!

  • Kellie Beer

    Apr 3, 2025

    So easy to make and a great way to dress up sweet potatoes.

  • Larissa Reichert

    Mar 3, 2025

    These were a hit at Thanksgiving! Everyone loved how creamy they were.

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