For a richer flavor, try using flavored Greek yogurt like honey or vanilla (reduce other toppings accordingly). Don't over-knead the dough, as this can result in tough bagels. Make sure your air fryer is preheated for even cooking. These bagels are best enjoyed fresh, but can be stored in an airtight container for up to 2 days. Reheat in the air fryer or toaster for best results.
Two-Ingredient Air Fryer Bagels
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS39
Craving a quick and satisfying bagel without the fuss? This ingenious recipe uses just two simple ingredients to create soft, chewy bagels in your air fryer. Skip the yeast, rising time, and boiling – these bagels are ready in under 20 minutes! Customize with your favorite toppings for a delightful homemade treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Fiber1 g
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Protein6 g
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Saturated Fat0 g
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Sodium849 mg
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, combine the self-rising flour and Greek yogurt. Mix with a fork until a shaggy dough forms. (2 minutes)
02 Step
Recipe View If the dough is too dry, add a tablespoon of yogurt at a time until it comes together. If it's too sticky, add a tablespoon of flour at a time. (1 minute)
03 Step
Recipe View Turn the dough out onto a lightly floured surface and knead until smooth and elastic. (5-7 minutes)
04 Step
Recipe View Divide the dough into 4 equal portions. Roll each portion into a 8-9 inch rope. Bring the ends together to form a bagel shape, pinching to seal. (5 minutes)
05 Step
Recipe View Brush the tops of the bagels with the beaten egg white and sprinkle generously with everything bagel seasoning (or your desired toppings). (2 minutes)
06 Step
Recipe View Preheat your air fryer to 280°F (137°C). Line the air fryer basket with parchment paper or lightly spray with cooking spray.
07 Step
Recipe View Place the bagels in the air fryer basket, ensuring they are not overcrowded. You may need to cook in batches. (1 minute)
08 Step
Recipe View Air fry for 15-16 minutes, or until the bagels are golden brown and cooked through.
09 Step
Recipe View Remove the bagels from the air fryer and let them cool on a wire rack for at least 15 minutes before slicing and enjoying.
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Joshua Cormier
Jun 20, 2025I was skeptical, but these bagels are amazing! So easy and quick to make. My kids love them!
Bill Schaefer
May 24, 2025My air fryer runs a little hot, so I reduced the cooking time by a couple of minutes. Keep an eye on them!
Graham Ondricka
Feb 16, 2025I added a little bit of honey to the dough for a sweeter bagel. Delicious!
Lela Hettinger
Dec 18, 2024These are a great way to satisfy a bagel craving without all the effort. I will definitely make these again!