For a richer flavor, consider using vegetable broth instead of water when cooking the rice. Feel free to add other vegetables to the rice mixture, such as grated carrots or finely diced mushrooms. If you prefer a tangier sauce, add a tablespoon of lemon juice to the tomato juice before pouring it over the cabbage rolls.
Clifton Goldnerbaumbach
Mar 2, 2025My family enjoyed this meal very much. Thanks for the recipe.
Sandra Jones
Jan 16, 2025This recipe is a family favorite! So easy to make and always a hit.
Mylene Marks
Jan 12, 2025I added some sautéed mushrooms to the rice filling, and it was delicious!
Freeman Huel
Dec 24, 2024This is very good. I added pork because I'm not vegetarian.
Earl Cruickshank
Nov 25, 2024The baking time was perfect. The cabbage was tender, and the rice was cooked through.
Kamren Cassin
Nov 20, 2024I added salt pork and the taste improved.
Ellie Rolfson
Aug 15, 2024I used brown rice instead of white rice, and it worked great!
Yadira Damore
Jan 10, 2024My cabbage leaves kept tearing. Any tips?