Embark on a culinary journey to Eastern Europe with these delightful open-faced sandwiches, known as 'Kanapki' in Ukrainian. A symphony of creamy, savory, and fresh flavors atop crusty French bread, they're incredibly simple to assemble and utterly satisfying. Perfect as an appetizer, a light lunch, or a flavorful snack.
Ingridients
Adjust Servings
Nutrition
Carbohydrate
22 g
Cholesterol
39 mg
Fiber
1 g
Protein
8 g
Saturated Fat
7 g
Sodium
470 mg
Sugar
2 g
Fat
13 g
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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In a medium bowl, combine the softened cream cheese, butter, and minced garlic. (5 mins)
02 Step
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Mix until the mixture is smooth and well combined. This creates the flavorful base for your sandwiches. (2 mins)
03 Step
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Generously spread the cream cheese mixture onto each slice of French bread. (5 mins)
04 Step
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Arrange a slice of sausage, a slice of cucumber, and a slice of tomato on top of the cream cheese. (10 mins)
05 Step
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Sprinkle the chopped hard-cooked egg evenly over each sandwich. (3 mins)
06 Step
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Garnish with fresh dill, if desired. Serve immediately and enjoy the burst of flavors! (2 mins)
For an extra touch of flavor, try adding a pinch of smoked paprika to the cream cheese mixture.
If you can't find Eastern European sausage, try using salami, prosciutto, or even roasted turkey breast.
Feel free to experiment with different toppings! Pickled onions, roasted red peppers, or a sprinkle of feta cheese would also be delicious.
Make sure your cream cheese and butter are fully softened for easy mixing.
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Freddie Bode
Apr 23, 2025I added some pickled onions to mine and they were amazing! Thanks for the great recipe.
Triston Konopelski
Mar 22, 2025These were a huge hit at my party! Everyone loved the combination of flavors and how easy they were to eat.
Kylie Schultz
Dec 20, 2024This recipe is so easy to follow, even for a beginner cook like me! The sandwiches turned out great.
Kole Schmeler
Aug 16, 2024I made these for a quick lunch and they were so good! The cream cheese spread is the perfect complement to the sausage and veggies.