Umm Ali
Transport yourself to the heart of Egypt with Umm Ali, a soul-satisfying bread pudding that's the ultimate comfort dessert. Layers of flaky pastry, crunchy nuts, and sweet coconut are bathed in a creamy, fragrant milk mixture, then baked to golden perfection. Serve warm for a truly unforgettable experience.
Nutrition
-
Carbohydrate
67 g
-
Cholesterol
12 mg
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Fiber
2 g
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Protein
12 g
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Saturated Fat
9 g
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Sodium
237 mg
-
Sugar
37 g
-
Fat
33 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
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On a lightly floured surface, unroll one sheet of puff pastry and gently roll it out to approximately 17x12 inches. Transfer to a baking tray. (5 minutes)
03 Step
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Bake in the preheated oven until the pastry is puffed and a rich golden brown, about 15 minutes. (15 minutes)
04 Step
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Once cooled slightly, break the baked puff pastry into bite-sized pieces and place them in a large bowl. Add the raisins, almonds, pine nuts, pistachios, and coconut. Toss to combine. (5 minutes)
05 Step
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Spread the mixture evenly in a 9x13-inch glass baking dish. (2 minutes)
06 Step
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In a saucepan, combine the milk, sugar, and vanilla extract. Heat over medium-high heat, stirring occasionally, until the mixture is hot but not boiling. (10 minutes)
07 Step
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Pour the warm milk mixture evenly over the puff pastry mixture in the baking dish. (2 minutes)
08 Step
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Return the dish to the oven and bake for 15 minutes. Then, turn on the broiler and continue baking until the top is beautifully browned, about 2 minutes. (17 minutes)
09 Step
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Let the Umm Ali stand for 5 minutes before serving warm. (5 minutes)
For an extra layer of richness, consider adding a dollop of clotted cream or a scoop of vanilla ice cream before serving.
Feel free to experiment with different nuts and dried fruits to customize the flavor profile to your liking. Walnuts, pecans, dried cranberries, or dates would all be delicious additions.
If you don't have puff pastry on hand, you can substitute with croissants or brioche bread.
Watch carefully under the broiler to prevent burning.
RECIPE REVIEWS
Avarage Rating:
4.5/ 5 ( 26 Ratings)
Total Reviews: (4)
Rowland Keebler
Jun 29, 2025This recipe is amazing! So easy to follow and the result was incredible. My family loved it!
Brenden Kovacek
Mar 4, 2025I added a pinch of cardamom to the milk mixture and it gave it such a lovely warmth. Highly recommend!
Warren Bernhard
Nov 12, 2024The broiler step is key to getting that perfect golden crust. Don't skip it!
Juvenal Kreiger
Aug 26, 2024I used croissants instead of puff pastry and it was still fantastic. A great way to use up leftover croissants.