Umm Ali

Umm Ali
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    78

Transport yourself to the heart of Egypt with Umm Ali, a soul-satisfying bread pudding that's the ultimate comfort dessert. Layers of flaky pastry, crunchy nuts, and sweet coconut are bathed in a creamy, fragrant milk mixture, then baked to golden perfection. Serve warm for a truly unforgettable experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    67 g
  • Cholesterol
    12 mg
  • Fiber
    2 g
  • Protein
    12 g
  • Saturated Fat
    9 g
  • Sodium
    237 mg
  • Sugar
    37 g
  • Fat
    33 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View On a lightly floured surface, unroll one sheet of puff pastry and gently roll it out to approximately 17x12 inches. Transfer to a baking tray. (5 minutes)

Image Step 03
03 Step

Recipe View Bake in the preheated oven until the pastry is puffed and a rich golden brown, about 15 minutes. (15 minutes)

Image Step 04
04 Step

Recipe View Once cooled slightly, break the baked puff pastry into bite-sized pieces and place them in a large bowl. Add the raisins, almonds, pine nuts, pistachios, and coconut. Toss to combine. (5 minutes)

Image Step 05
05 Step

Recipe View Spread the mixture evenly in a 9x13-inch glass baking dish. (2 minutes)

Image Step 06
06 Step

Recipe View In a saucepan, combine the milk, sugar, and vanilla extract. Heat over medium-high heat, stirring occasionally, until the mixture is hot but not boiling. (10 minutes)

Image Step 07
07 Step

Recipe View Pour the warm milk mixture evenly over the puff pastry mixture in the baking dish. (2 minutes)

Image Step 08
08 Step

Recipe View Return the dish to the oven and bake for 15 minutes. Then, turn on the broiler and continue baking until the top is beautifully browned, about 2 minutes. (17 minutes)

Image Step 09
09 Step

Recipe View Let the Umm Ali stand for 5 minutes before serving warm. (5 minutes)

For an extra layer of richness, consider adding a dollop of clotted cream or a scoop of vanilla ice cream before serving.
Feel free to experiment with different nuts and dried fruits to customize the flavor profile to your liking. Walnuts, pecans, dried cranberries, or dates would all be delicious additions.
If you don't have puff pastry on hand, you can substitute with croissants or brioche bread.
Watch carefully under the broiler to prevent burning.

Mozelle Murazik

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 26 Ratings)
Total Reviews: (4)
  • Rowland Keebler

    This recipe is amazing! So easy to follow and the result was incredible. My family loved it!

  • Brenden Kovacek

    I added a pinch of cardamom to the milk mixture and it gave it such a lovely warmth. Highly recommend!

  • Warren Bernhard

    The broiler step is key to getting that perfect golden crust. Don't skip it!

  • Juvenal Kreiger

    I used croissants instead of puff pastry and it was still fantastic. A great way to use up leftover croissants.

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