Unbaked Meringue

Recipe View In a small, heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, water, cream of tartar, and salt. (2 minutes)

Recipe View Place the saucepan over medium heat. Stir constantly with a heat-resistant spatula until the sugar dissolves and the mixture comes to a gentle boil. (5-7 minutes)

Recipe View Remove the saucepan from the heat immediately.

Recipe View In a clean, grease-free medium mixing bowl, beat the egg whites with an electric mixer until they become foamy. (2 minutes)

Recipe View With the mixer on medium speed, slowly and steadily pour the hot sugar syrup into the egg whites in a thin stream. Be careful to avoid splashing. (1 minute)

Recipe View Increase the mixer speed to high and continue beating until the meringue forms stiff, glossy peaks. (5-7 minutes)

Recipe View Immediately spread the meringue over your desired pie filling, ensuring it completely covers the surface. You can use a spoon or a piping bag for a more decorative finish.

Recipe View Optional: For a lightly browned top, use a kitchen torch to gently caramelize the meringue, or place under a broiler for just a few seconds, watching carefully to prevent burning. (1-2 minutes)