For a richer flavor, try using olive oil instead of butter. Feel free to experiment with adding herbs or spices to the dough, such as rosemary, thyme, or garlic powder. This bread is best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days. Reheat slightly before serving for optimal flavor and texture.
Unleavened Bread
-
PREP TIME20 mins
-
COOK TIME15 mins
-
TOTAL TIME35 mins
-
SERVING6 People
-
VIEWS36
A rustic and satisfying unleavened bread, perfect for accompanying soups, stews, or enjoying with a spread of your favorite cheeses. This simple recipe yields a dense, flavorful loaf without the need for yeast.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate49 g
-
Cholesterol105 mg
-
Fiber2 g
-
Protein10 g
-
Saturated Fat4 g
-
Sodium429 mg
-
Sugar1 g
-
Fat7 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Oven and Baking Sheet: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper. (5 minutes)
02
StepCombine Dry Ingredients: In a large mixing bowl, whisk together the flour and salt. Create a well in the center of the mixture. (2 minutes)
03
StepIncorporate Wet Ingredients: In a separate bowl, whisk together the lightly beaten eggs and melted butter. Pour this mixture into the well in the flour. Using a fork, gradually incorporate the wet ingredients into the dry until a crumbly dough forms. (3 minutes)
04
StepForm the Dough: Slowly add the milk to the flour mixture, using your hands to bring the dough together into a cohesive ball. If the dough seems too dry, add a tablespoon of milk at a time until it comes together. (5 minutes)
05
StepShape and Bake: Lightly flour a clean surface. Roll the dough into a flat, oval loaf, about 1 inch thick. Place the loaf on the prepared baking sheet. (2 minutes)
06
StepBake: Bake in the preheated oven until the bread is lightly browned along the edges and the bottom sounds hollow when tapped, about 15-20 minutes. (20 minutes)
07
StepCool and Serve: Remove from the oven and let cool slightly on the baking sheet before slicing and serving. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Tania Mayert
Jun 18, 2025My kids loved helping me make this bread. A fun and delicious activity!
Fern Bednar
May 28, 2025The bread was a bit dry, so I added a little more milk. It turned out perfectly!
Forest Wolf
May 18, 2025I've never made bread before, but this was surprisingly easy to follow.
Ida Braun
Apr 22, 2025Quick and easy, just what I needed for a last-minute side dish.
Leta Kub
Mar 22, 2025This recipe is so simple and satisfying! My family loved it!
Telly Rogahn
Mar 6, 2025This is now my go-to recipe for unleavened bread. Thanks for sharing!
Ferne Casper
Mar 3, 2025Great base recipe! I'm going to try different flavor combinations next time.
Kristy Kovacek
Feb 9, 2025I added some rosemary from my garden and it was amazing!