For a richer flavor, use brown butter. A pinch of sea salt will bring out the vanilla and honey even more. Try adding a dash of cinnamon or nutmeg for a spiced variation. This syrup is also delicious over waffles, French toast, or even ice cream!
Vanilla Honey Simple Syrup
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PREP TIME5 mins
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COOK TIME1 mins
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TOTAL TIME11 mins
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SERVING1 People
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VIEWS66
Elevate your pancakes (and more!) with this exquisitely simple, honey-infused syrup. A delightful alternative to overly sugary options, this syrup boasts the natural sweetness of honey, subtly enhanced with vanilla, creating a harmonious and comforting glaze.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol22 mg
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Protein0 g
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Saturated Fat5 g
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Sodium59 mg
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Sugar18 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small bowl, gently combine the milk and vanilla extract. (Prep time: 2 minutes)
02 Step
Recipe View 30 mins In a microwave-safe bowl, melt the honey and butter together. Microwave on high for approximately 30 seconds, or until the butter is melted. Stir well to ensure a smooth consistency. (Cook time: 30 seconds)
03 Step
Recipe View 1 mins Pour the warm honey-butter mixture into the milk-vanilla mixture and stir until fully incorporated. (Mixing time: 1 minute)
04 Step
Recipe View 20 mins Allow the syrup to cool completely at room temperature before using. If desired, chill in the refrigerator for a thicker consistency and enhanced flavor. (Cooling time: 15-20 minutes)
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RECIPE REVIEWS
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Sasha Cruickshank
May 18, 2025I used almond milk and vegan butter, and it turned out perfectly. Great for those with dietary restrictions.
Allison Moore
May 11, 2025This syrup is amazing! My kids loved it on their pancakes, and I felt good about giving them something with less refined sugar.
Rollin Schuppe
Feb 7, 2025I added a little lemon zest and it was delicious. Thank you for the recipe
Otilia Bruen
Dec 1, 2024So easy to make, and the vanilla really makes a difference. I drizzled it over my yogurt this morning!