For a richer flavor, use brown sugar instead of white sugar. Add a pinch of ground nutmeg or cloves for extra warmth. Garnish with whipped cream and a sprinkle of cinnamon before serving.
Vanilla Pumpkin Pudding
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING10 People
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VIEWS9
Embrace the cozy flavors of autumn with this velvety smooth Vanilla Pumpkin Pudding. Infused with warm spices and a hint of French vanilla, this easy-to-make dessert is the perfect comfort food for a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol68 mg
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Fiber2 g
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Protein3 g
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Saturated Fat4 g
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Sodium290 mg
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Sugar14 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
5 mins
In a large bowl, combine pumpkin puree, sugar, softened butter, French vanilla-flavored coffee creamer, beaten eggs, salt, cinnamon, and vanilla extract. Mix until all ingredients are thoroughly combined, ensuring a smooth and even batter. (5 minutes)
03
Step
2 mins
Pour the pumpkin mixture into an 8x8-inch baking dish. (2 minutes)
04
Step
40 mins
Bake in the preheated oven until the pudding is set. Check for doneness by inserting a knife into the center; it should come out clean. (Approximately 40 minutes)
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RECIPE REVIEWS
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Please Rate
Haven Haag
Jun 30, 2025My family loved this! It's become a new fall favorite.
Stefan Reynolds
Jun 26, 2025So easy to make and perfect for using up leftover pumpkin puree.
Kirsten Anderson
Jun 18, 2025This pudding is absolutely divine! The French vanilla creamer adds a unique and delicious twist.