For a richer flavor, use smoked ham or add a dash of Worcestershire sauce to the sauce mixture. Feel free to substitute other types of cheese, such as cheddar or Gruyere, for the mozzarella. Add a crispy topping by mixing breadcrumbs with melted butter and sprinkling over the casserole before baking.
VanVoorst Ham Casserole
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS145
A comforting and flavorful casserole, perfect for using leftover ham. This dish combines tender pasta, savory ham, and a creamy sauce, topped with melted mozzarella and fresh parsley. A delightful meal that's both easy to prepare and satisfying to eat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol50 mg
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Fiber2 g
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Protein20 g
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Saturated Fat10 g
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Sodium1012 mg
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Sugar3 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish. (5 minutes)
02
StepFill a large pot with lightly salted water and bring to a rolling boil over high heat. (10 minutes)
03
StepOnce the water is boiling, stir in the pasta, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. (8 minutes)
04
StepIn a bowl, mix together the ham, sour cream, mushroom soup, 1/2 cup of mozzarella cheese, yellow mustard, and 1 tablespoon of parsley until well combined. (5 minutes)
05
StepFold in the cooked pasta, season to taste with salt and pepper, and spoon the mixture into the prepared casserole dish. (5 minutes)
06
StepSprinkle top of casserole with remaining 1/2 cup mozzarella cheese and 1 tablespoon of parsley. (2 minutes)
07
StepBake in the preheated oven until the casserole is hot and bubbling, and the cheese topping has melted and begun to brown, about 30 minutes. (30 minutes)
08
StepAllow to stand 5 to 10 minutes before serving. (10 minutes)
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Brandon Rodriguez
Apr 7, 2025I didn't have any cream of mushroom soup, so I used cream of chicken instead, and it was still delicious!
Nico Pagac
Dec 30, 2024I added some peas and carrots to the casserole, and it turned out great! Thanks for the recipe!
Deontae Rodriguez
Dec 21, 2024My family absolutely loved this casserole! It was so easy to make and a great way to use leftover ham.
Pascale Wintheiser
May 19, 2024This is a great comfort food recipe. Perfect for a cold winter night.
Colten Kreiger
Mar 14, 2024I used gluten-free pasta, and it worked perfectly. Great recipe for those with dietary restrictions.
Fabiola Cole
Dec 18, 2023The mustard gives it a really nice tang. I'll definitely be making this again.