For a richer flavor, try toasting the pecans before chopping and adding them to the mixture. Feel free to experiment with different herbs and spices to customize the flavor to your liking. Smoked paprika, oregano, or thyme would also be delicious additions. If you prefer a smoother texture, you can pulse the oatmeal mixture in a food processor a few times before forming the patties. These patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Vegan Baked Oatmeal Patties
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING18 People
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VIEWS78
Savory vegan oatmeal patties, packed with umami flavor and a delightful crunch, are a hearty and satisfying meal any time of day. These baked patties are a delicious and healthy alternative to traditional breakfast or burger patties.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol0 mg
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Fiber3 g
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Protein4 g
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Saturated Fat1 g
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Sodium31 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet to prevent sticking. (5 minutes)
02 Step
Recipe View In a large pot, bring the water to a rolling boil. Stir in the quick-cooking oats. Cover the pot, reduce the heat to low, and allow the oats to cook until they are tender and have absorbed most of the water. This should take approximately 5 to 10 minutes. Remove the pot from the heat and let it stand, covered, for an additional 5 minutes to allow the oats to fully absorb any remaining liquid. (15 minutes)
03 Step
Recipe View To the cooked oatmeal in the pot, add the chopped onion, spaghetti sauce, chopped pecans, vegetable oil, nutritional yeast, garlic powder, onion powder, dried basil, ground coriander, dried sage, and active dry yeast. Mix all ingredients thoroughly until well combined. (5 minutes)
04 Step
Recipe View Once the mixture is well combined, form it into patties of your desired size and thickness. Place the patties evenly spaced on the prepared baking sheet. (10 minutes)
05 Step
Recipe View Place the baking sheet in the preheated oven and bake for 15 minutes. After 15 minutes, carefully flip the patties over and bake for an additional 15 minutes, or until they are golden brown and firm to the touch. (30 minutes)
06 Step
Recipe View Remove the baked oatmeal patties from the oven and let them cool slightly on the baking sheet before serving. These patties are delicious served hot or at room temperature.
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Please Rate
Einar Kunze
May 9, 2025My kids loved these! It's a great way to sneak some extra veggies into their diet.
Mossie Lebsack
Dec 3, 2024Great recipe! I made a double batch and froze half for later. They reheat really well.
Francisca Cormier
Sep 29, 2024I was skeptical, but these patties are surprisingly delicious! I added a little smoked paprika and they were a hit.
Junius Cummerata
Sep 26, 2024I added some sauteed mushrooms and spinach to the mixture and it was fantastic! Thanks for the great recipe.