For a more intense chocolate flavor, use a high-quality dark chocolate with at least 70% cacao. The balsamic vinegar enhances the chocolate notes and adds a subtle complexity. Don't skip it! Be careful not to overbake the cakes, as they can become dry. Check for doneness a few minutes before the recommended baking time. For best results, allow the cakes to cool completely before frosting. This prevents the frosting from melting. For a richer flavor, try adding a tablespoon of instant coffee powder to the wet ingredients. To make chocolate ganache: Combine equal parts high-quality chocolate chips or chopped chocolate and hot plant-based milk (like soy or almond) in a heat-safe bowl. Let sit for a minute to soften the chocolate, then whisk until smooth and glossy. Let cool slightly before frosting your cake.
Vegan Devil's Food Cake
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME2 hrs 10 mins
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SERVING12 People
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VIEWS18
Indulge in the decadence of this rich, moist, and utterly irresistible Vegan Devil's Food Cake. A symphony of dark chocolate notes, balanced with a hint of tang, makes this cake a guaranteed crowd-pleaser, loved by vegans and non-vegans alike. Prepare to be amazed!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Fiber3 g
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Protein5 g
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Saturated Fat7 g
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Sodium312 mg
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Sugar34 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Melt the Chocolate (5 minutes): In a double boiler, gently melt the chopped unsweetened chocolate over simmering water, stirring frequently. Ensure the bottom of the bowl doesn't touch the water. Once melted, remove from heat and let cool slightly.
02
Step
5 mins
Prepare the Oven and Pans (5 minutes): Preheat your oven to 350°F (175°C). Grease and line two 9-inch cake pans with parchment paper rounds. This ensures easy release.
03
Step
3 mins
Sift Dry Ingredients (3 minutes): In a large mixing bowl, sift together the cake flour, baking soda, and salt. This creates a light and airy texture.
04
Step
5 mins
Combine Wet Ingredients (5 minutes): In a separate large bowl, whisk together the sugar, water, vegetable oil, vanilla extract, and balsamic vinegar until well combined.
05
Step
5 mins
Combine Wet and Dry (5 minutes): Gradually add half of the sifted flour mixture to the wet ingredients, stirring until just combined. Fold in the melted chocolate. Add the remaining flour mixture and beat with an electric mixer on medium speed until the batter is smooth and glossy.
06
Step
45 mins
Bake (45 minutes): Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
07
Step
1 hrs 5 mins
Cool and Frost (65 minutes): Let the cakes cool in the pans for 5 minutes before inverting them onto a wire rack to cool completely. This will take about 1 hour. Once fully cooled, frost with your favorite vegan buttercream or chocolate ganache.
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Alanis Emmerich
Jun 22, 2025The balsamic vinegar is the secret ingredient! It really elevates the flavor of the chocolate.
Jaleel Stamm
Jun 16, 2025I added a pinch of espresso powder to the batter, and it made the chocolate flavor even more intense. Highly recommend!
Una Okeefe
May 29, 2025This cake is surprisingly easy to make, and the results are fantastic. My family devoured it in one sitting!
Adalberto Welch
May 20, 2025I was skeptical about a vegan devil's food cake, but this recipe is incredible. The texture is perfect, and the taste is rich and decadent. Will definitely make again!
Bernardo Senger
May 7, 2025So moist and delicious! This is my new go-to chocolate cake recipe.
Carolyne Jast
May 3, 2025This cake is amazing! I made it for my birthday and everyone loved it, even the non-vegans.