For an even richer flavor, consider adding a teaspoon of onion powder or garlic powder to the gravy. If you prefer a thinner gravy, simply add more soy milk until you reach your desired consistency. This gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Vegan Gravy
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS42
Indulge in the luxurious richness of this Vegan Gravy. Crafted to be velvety smooth and deeply flavorful, it's the perfect accompaniment to elevate your favorite plant-based dishes, from golden-brown roasts to creamy mashed potatoes. Prepare to be amazed by its irresistible allure!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Fiber2 g
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Protein9 g
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Saturated Fat1 g
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Sodium846 mg
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Sugar5 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a skillet, heat the canola oil over medium heat. (1 minute)
02
StepWhisk in the flour, vegetable broth, and tamari sauce, ensuring no lumps remain. Cook, stirring continuously, until the mixture forms a smooth, paste-like consistency. (5 minutes)
03
StepGradually pour in the soy milk, stirring constantly to prevent clumping. Continue to cook and stir until the gravy thickens to your desired consistency. (5 minutes)
04
StepStir in the nutritional yeast and season generously with freshly ground black pepper. Mix well to combine.
05
StepServe hot and enjoy the delectable flavors of this vegan masterpiece!
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RECIPE REVIEWS
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Please Rate
Marion Lind
May 4, 2025So easy to make, and it tastes fantastic. I've been putting it on everything!
Emerson Sawayn
Apr 26, 2025This recipe is a game-changer. I've been searching for a good vegan gravy for years, and this is it!
Lazaro Leannon
Apr 23, 2025This gravy is amazing! I made it for Thanksgiving, and everyone loved it, even my meat-loving uncle!
Glennie Dubuque
Apr 8, 2025I used almond milk and gluten-free flour, and it turned out perfectly. Thanks for the recipe!
Hayden Armstrong
Mar 4, 2025The best vegan gravy I've ever had!
Willy Paucek
Dec 3, 2024The nutritional yeast gives it such a cheesy flavor. My kids didn't even realize it was vegan!