For extra crispy latkes, ensure you remove as much moisture as possible from the vegetables. A salad spinner can also be helpful. Feel free to experiment with other vegetables, such as grated sweet potatoes or onions, to customize your latkes. Serve with a dollop of sour cream or applesauce for a classic pairing, or try a tangy yogurt sauce for a Mediterranean twist.
Vegetable and Feta Latkes
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING6 People
-
VIEWS292
Embrace a delightful twist on traditional latkes with these vibrant Vegetable and Feta Latkes! A colorful medley of grated zucchini, potatoes, and carrots mingle with salty feta and fresh parsley, creating a savory pancake that's perfect as a snack, side dish, or a festive treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate17 g
-
Cholesterol104 mg
-
Fiber2 g
-
Protein8 g
-
Saturated Fat4 g
-
Sodium390 mg
-
Sugar3 g
-
Fat15 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Prepare the Vegetables: Place the grated zucchini, shredded potatoes, and shredded carrots in a colander. Cover with paper towels or cheesecloth and squeeze out as much moisture as possible. Sprinkle 0.5 teaspoon of salt over the vegetables and let them drain for 15 minutes. Squeeze again to remove excess liquid. (Time: 20 minutes)
02 Step
Recipe View Combine Ingredients: In a large mixing bowl, combine the lightly beaten eggs, drained vegetables, salt, and pepper. Mix well to ensure even distribution. Stir in the matzo meal, chopped fresh parsley, and crumbled feta cheese. The mixture should be well combined.
03 Step
Recipe View Fry the Latkes: Heat the vegetable oil in a large frying pan over medium heat. Once the oil is hot, drop spoonfuls of the vegetable mixture into the hot oil, forming pancake-sized cakes. Fry until golden brown on both sides, about 2-3 minutes per side. Add more oil to the pan as needed to keep the latkes frying properly.
04 Step
Recipe View Drain and Serve: Remove the fried latkes from the pan and place them on paper towels to drain excess oil. Serve hot and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ben Mcdermott
Jun 8, 2025I made these with sweet potatoes instead of regular potatoes, and they were delicious!
Devonte Macgyver
Jan 27, 2025This recipe is a keeper! I'll definitely be making these again.
Coleman Mcglynnsporer
May 17, 2024My kids even loved these, and they're usually picky eaters!
Domingo Bergstrom
Mar 28, 2024I added a pinch of garlic powder to the mixture for extra flavor, and it was amazing!
Gerhard Hoppe
Feb 26, 2024These were a huge hit at my Hanukkah party! Everyone loved the addition of feta.
Jimmie Greenholt
Jan 28, 2024I was skeptical about the zucchini, but it added such a nice flavor and texture to the latkes.
Durward Price
Dec 16, 2023The instructions were easy to follow, and the latkes turned out perfectly golden brown and crispy.