For a richer flavor, consider using vegetable broth instead of water. Adjust the amount of cayenne pepper to your preferred level of spiciness. A dollop of sour cream or Greek yogurt, a sprinkle of fresh cilantro, and a wedge of lime make excellent toppings. This chili freezes well, making it a great make-ahead meal. For a smoky flavor, add a teaspoon of smoked paprika along with the other spices. Consider adding a chopped bell pepper (any color) for added sweetness and texture.
Vegetarian Black Bean Chili
-
PREP TIME20 mins
-
COOK TIME55 mins
-
TOTAL TIME1 hrs 15 mins
-
SERVING6 People
-
VIEWS36
A vibrant and deeply flavorful vegetarian chili that transcends the ordinary. Infused with aromatic spices and hearty vegetables, this chili is a delightful dance of sweet, savory, and spicy notes. Perfect for a cozy night in, and even better the next day!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate21 g
-
Fiber5 g
-
Protein3 g
-
Saturated Fat0 g
-
Sodium259 mg
-
Sugar11 g
-
Fat1 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large, heavy-bottomed pot or Dutch oven over medium-low heat, combine the applesauce, brown sugar, coriander, cayenne pepper, cumin, oregano, cloves, rosemary, sage, and thyme, and asafoetida powder. Cook, stirring constantly, until fragrant and heated through (about 3-5 minutes).
02 Step
Recipe View Stir in the black beans and tomato paste, ensuring everything is well combined.
03 Step
Recipe View Add the garlic, onion, squash, carrots, sweet potato, and mushrooms. Stir to coat the vegetables with the spice mixture.
04 Step
Recipe View Pour in enough water to just cover the vegetables. Bring the mixture to a gentle boil, then reduce the heat to low, cover, and simmer for at least 45 minutes, or up to 1.5 hours, stirring occasionally to prevent sticking. The longer it simmers, the more the flavors will meld together.
05 Step
Recipe View Allow the chili to cool slightly before serving. This chili is exceptional when reheated, as the flavors deepen overnight.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Trenton Crona
Jun 25, 2025I made this for a vegetarian potluck, and it was a huge hit. Everyone wanted the recipe!
Precious Orn
Apr 16, 2025The best vegetarian chili I've ever had. I love that it's even better the next day.
Lilly Cormier
Mar 25, 2025This chili is amazing! The combination of spices is unique and so flavorful.
Conner Maggio
Dec 31, 2024Easy to make and very satisfying. I added a can of diced tomatoes for extra flavor.