For a richer flavor, consider adding a tablespoon of unsweetened cocoa powder or a dash of smoked paprika to the chili during the simmering process. Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, diced avocado, or a dollop of Greek yogurt. This chili is even better the next day, as the flavors have had more time to develop. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Vegetarian Chili
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS859
A hearty and flavorful vegetarian chili that will fool even the most dedicated carnivores. Packed with plant-based protein, vibrant beans, and a rich blend of spices, this chili is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate74 g
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Fiber28 g
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Protein68 g
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Saturated Fat1 g
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Sodium2000 mg
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Sugar11 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed pot or Dutch oven, combine the frozen burger-style crumbles, black beans, dark red kidney beans, light red kidney beans, diced tomatoes, tomato juice, chopped onions, chili powder, ground cumin, garlic powder, bay leaves, salt, and pepper.
02 Step
Recipe View Stir well to ensure all ingredients are evenly distributed. (2 minutes)
03 Step
Recipe View Bring the mixture to a simmer over medium heat, then reduce the heat to low, cover the pot tightly, and let the chili simmer for at least 1 hour, or up to 2 hours, stirring occasionally to prevent sticking. The longer it simmers, the more the flavors will meld together. (60-120 minutes)
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RECIPE REVIEWS
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Please Rate
Veronica Mueller
Aug 23, 2024I was skeptical about using burger crumbles, but they worked perfectly in this chili. My family loved it!
Zita Collinsjerde
May 2, 2024Easy to follow and delicious! I will definitely be making this again.
Alia Towne
Feb 17, 2024I added a can of corn and some diced bell peppers, and it turned out great. Thanks for the recipe!
Darien Abshire
Dec 29, 2023This is my go-to chili recipe now!
Kacey Hirthe
Aug 19, 2023This is the best vegetarian chili I've ever made! The flavors are so complex and satisfying.
Marilou Adams
Aug 16, 2023My family didn't even realize it was vegetarian!
Russel Kassulke
Jun 27, 2023I've made this chili several times now, and it's always a hit. I often double the recipe so I have leftovers for lunch.
Marguerite Frami
Apr 26, 2023I subbed in some poblano peppers for extra flavor!
Greg Runolfssonpowlowski
Dec 16, 2022I loved the depth of flavor from the cumin and chili powder - perfect balance!
Alba Robel
Jul 10, 2022The long simmering time really makes a difference. The flavors are so much richer than other chili recipes I've tried.