For a crispier patty, try using panko breadcrumbs instead of rolled oats. Feel free to experiment with different herbs and spices to customize the flavor. These patties can be made ahead of time and stored in the refrigerator until ready to bake. Serve these with a side salad or roasted vegetables for a complete meal.
Vegetarian Cottage Cheese Patties
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS580
These delightful vegetarian patties are a surprisingly delicious way to enjoy cottage cheese, even if you're not a fan on its own! Packed with flavor and texture, they make a satisfying main course or side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol76 mg
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Fiber2 g
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Protein11 g
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Saturated Fat3 g
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Sodium737 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, beat the eggs until light and frothy. Stir in the cottage cheese, rolled oats, wheat germ, dry onion soup mix, and dried thyme until well combined. (5 minutes)
03 Step
Recipe View 10 mins Shape the mixture into 8 equal-sized patties. Ensure they are firmly packed to prevent them from falling apart during cooking. (10 minutes)
04 Step
Recipe View 10 mins Heat the vegetable oil in a large skillet over medium heat. Carefully add the patties to the hot oil and brown on both sides until golden. This should take about 3-4 minutes per side. (10 minutes)
05 Step
Recipe View 2 mins Transfer the browned patties to a 9x13-inch baking dish, arranging them in a single layer. (2 minutes)
06 Step
Recipe View 3 mins In a separate bowl, whisk together the condensed cream of mushroom soup with 1/2 can of water or milk until smooth. Pour the mixture evenly over the patties in the baking dish. (3 minutes)
07 Step
Recipe View 20 mins Bake in the preheated oven for approximately 20 minutes, or until the soup is bubbly and the patties are heated through. (20 minutes)
08 Step
Recipe View Remove from the oven and let cool slightly before serving. Garnish with fresh herbs, if desired.
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RECIPE REVIEWS
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Please Rate
Tierra Rice
Jan 18, 2025Easy to make and a great way to sneak in some extra protein. I added a dash of hot sauce for a little kick.
Magali Kemmer
Apr 26, 2024I've made these several times and they always come out great. A perfect vegetarian option for a weeknight dinner.
Humberto Daughertygraham
Feb 9, 2024The kids loved these! They are a good way to get them to eat something other than meat.
Edgardo Greenholt
Sep 26, 2022I was skeptical about the cottage cheese, but these patties were surprisingly delicious! My family loved them.